tag:blogger.com,1999:blog-37323418582234015072024-03-08T20:39:38.124+01:00La meva primera cuinaAnonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-3732341858223401507.post-79948318421462866222013-04-14T14:21:00.000+02:002013-04-14T14:21:44.184+02:00FIDEUS D'ARRÒS AL WOK<!--[if gte mso 9]><xml>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4lrNnn6hupW7vIJwxuSUMgSJrqmghR8SFmD1kvnzorSSG_yEoIJqLhFh9K4pX_FJmZ1NsvoT9ppyNgB7Amq2eiiCMvJj1doSiitGPl1a46JpmWsjQmsTNK4KNuj3zVTyBH4L_ixnQ2Nqw/s1600/fideus+wok.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4lrNnn6hupW7vIJwxuSUMgSJrqmghR8SFmD1kvnzorSSG_yEoIJqLhFh9K4pX_FJmZ1NsvoT9ppyNgB7Amq2eiiCMvJj1doSiitGPl1a46JpmWsjQmsTNK4KNuj3zVTyBH4L_ixnQ2Nqw/s640/fideus+wok.JPG" width="480" /></a></div>
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<span style="color: #741b47;"><span lang="CA">Per fi trobo temps de publicar!</span></span></div>
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<span style="color: #741b47;"><br /></span></div>
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<span style="color: #741b47;"><span lang="CA">Ja fa setmanes que vaig fer el curs de japonès
que vaig comentar amb la meva anterior publicació, i des de llavors que tenia
ganes de fer aquesta actualització, però com ja he repetit mil vegades la meva
vida està anant a 1.000 per hora! </span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><br /></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">És evident, que queda molt per millorar! Molt,
molt, molt! Però el dia següent del curs, no em vaig poder estar de posar-lo en
practica, i en vaig quedar força contenta (el meu novio més!!!! xD)</span></span></div>
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<![endif]--><span style="color: #741b47;"><u><b><span lang="CA">Ingredients</span></b></u></span><br />
<span style="color: #741b47;"><span lang="CA">- pell de salmó </span></span><br />
<span style="color: #741b47;"><span lang="CA">- 1 pebrot</span></span><br />
<span style="color: #741b47;"><span lang="CA">- 1 alberginia</span></span><br />
<span style="color: #741b47;"><span lang="CA">- 1all tendre</span></span><br />
<span style="color: #741b47;"><span lang="CA">- 3 espàrrecs verds</span></span><br />
<span style="color: #741b47;"><span lang="CA">- salmó fresc</span></span><br />
<span style="color: #741b47;"><span lang="CA">- fideus d'arròs</span></span><br />
<span style="color: #741b47;"><span lang="CA">- salsa de soja</span></span><br />
<span style="color: #741b47;"><span lang="CA">- oli</span></span><br />
<span style="color: #741b47;"><span lang="CA"><br /></span></span>
<br />
<span style="color: #741b47;"><span lang="CA"><u><b>Temps estimat de preparació:</b></u> 15 minuts</span></span><br />
<span style="color: #741b47;"><span lang="CA"><br /></span></span>
<br />
<span style="color: #741b47;"><span lang="CA"><b><u>Quantitat</u></b>: depenent dels fideus que poseu! Jo en solo fer per 4</span></span><br />
<span style="color: #741b47;"><span lang="CA"><br /></span></span>
<br />
<span style="color: #741b47;"><span lang="CA"><b><u>Dificultat:</u></b> mitja</span></span><br />
<span style="color: #741b47;"><span lang="CA"><br /></span></span>
<br />
<span style="color: #741b47;"><span lang="CA"><b><u>Passos</u></b></span></span><br />
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<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Primer de tot, agafarem la pell del salmó i la posarem en una
paella amb una mica d’oli a foc lent amb una olla al damunt (és molt
important posar la olla damunt la pell per tal de pressionar-la contra la
paella, ja que sinó amb l’escalfor se’ns arrugarà). <br />
Hem d’estar al cas perquè es crema de seguida, així que li hem de deixar
el punt just perquè quedi torradeta i cruixent. <br />
La retirarem del foc i la deixarem reposar damunt d’un plat</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Seguidament tallarem les verdures a làmines d’uns 3 centímetres de
llarg i ben primes, i el salmó a daus petitons (sinó costarà molt de que se’ns
cogui de dintre). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Posarem les verdures al wok amb una mica d’oli. Primer de tot hi
posarem el pebrot (que costa més de coures), després l’albergínia, i
seguidament la resta de verdures. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Mentre es couen les verdures, posarem els fideus en una olla amb
aigua bullint durant uns 8 minuts (els fideus d’arròs es passen de seguida
i queden pastosos, per tant, és molt important seguir les indicacions del
paquet). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan les verdures estiguin fetes, hi afegirem el salmó. I al cap d’un
minut i afegirem els fideus. Abaixarem el foc. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Afegirem una mica de salsa de soja (i el picant és opcional). Però
mai afegirem sal, dons la salsa de soja ja dona un toc salat i ens passaríem.
<br />
Remourem a consciència. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Un cop servits els fideus al plat, trencarem la pell de salmó en
tiretes i les repartirem damunt de cada plat (és un toc genial!)</span></span></li>
</ol>
<span style="color: #741b47;">
</span>Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com8tag:blogger.com,1999:blog-3732341858223401507.post-90343875754599453072013-04-07T19:39:00.000+02:002013-04-07T19:39:28.753+02:00CUPCAKES DE XOCOLATA AMB BUTTERCREAM DE NUTELLA<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkCGpTfxOfkcHQNLmqcvtUE9Futf6TxIl2nKom_1M4XdG9rH-3z2Hpk9WiBidXDiXSfsCwuYAmIDvDy7b9Mb_7T3Y3dcQyldrlUiQQ73Asl4tSh2q5iimqR3QlXYiXj-9ASI-bRmp_Q87P/s1600/DSC_0103.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkCGpTfxOfkcHQNLmqcvtUE9Futf6TxIl2nKom_1M4XdG9rH-3z2Hpk9WiBidXDiXSfsCwuYAmIDvDy7b9Mb_7T3Y3dcQyldrlUiQQ73Asl4tSh2q5iimqR3QlXYiXj-9ASI-bRmp_Q87P/s640/DSC_0103.jpg" width="640" /></a></span></div>
<span style="color: #741b47;"><br /></span>
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<span style="color: #741b47;"><span lang="CA">En primer lloc, demano disculpes per la meva
desaparició sobtada. Tinc una bona raó. Al menys és una bona raó per mi jeje. La
veritat és que entre la universitat (que s’ha posat dura) i la feina..no he
tingut absolutament temps de res. I tot i que mentiria si digués que no he
cuinat (tinc una acumulació de fotos impressionants) no he tingut el temps que
requereix posar un post al blog. </span></span></div>
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<br /></div>
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<span style="color: #741b47;"><span lang="CA">Dons bé, tot i que ja us dic que he fet molts
tipus de plats diferents (abunden els japonesos degut a un curs que vaig fer
recentment amb un expert d’aquest tipus de cuina), el que més de gust m’ha
vingut quan he tingut un matí per dedicar-me a cuinar, ha estat dedicar-me a la
meva gran passió secreta. <br />
Sempre m’ha agradat la pastisseria (per cuina però intento no menjar-ne jeje),
però no tinc massa paciència i no m’acaba sortint com jo voldria, així que
tendeixo a rendir-me. Però aquest cop vaig decidir-me a intentar-ho fer tan bé
com pogués, i aquest n’és el resultat. </span></span></div>
<span style="color: #741b47;"> </span><div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCcPoW-fFFsJzi3f3PUaRhoNXt1pXyCZAmWH6xofld37Iw_dAk_nSEmxvuxjlynTMCUbfRP3SzE5YSF9jzk9oBXDfv4DEW7roIFZ607z_iYwjbGUtyhtrN9cwZgkiyboBv8CVbuoOKGkJ1/s1600/DSC_0105.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCcPoW-fFFsJzi3f3PUaRhoNXt1pXyCZAmWH6xofld37Iw_dAk_nSEmxvuxjlynTMCUbfRP3SzE5YSF9jzk9oBXDfv4DEW7roIFZ607z_iYwjbGUtyhtrN9cwZgkiyboBv8CVbuoOKGkJ1/s400/DSC_0105.jpg" width="400" /></a></span></div>
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<span style="color: #741b47;"><span lang="CA"><br /></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Ingredients pel brioxi</b></u></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 2 ous<br />- 140g de sucre blanc</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 115g de farina</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 120g de mantega</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 2 cullerades plenes de cola-cao</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 1culleradeta de llevadura química</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 1 culleradeta d'extracte de vainilla</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 70 ml de llet (ha de ser sencera)</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><u><b><span lang="CA"><br /></span></b></u></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Temps estimat de preparació:</b></u> uns 40-45 minuts<br /><br /><u><b>Quantitat:</b></u> 9 cupcakes</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br /></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Dificultat:</b></u> mitja</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br /></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><u><b><span lang="CA">Passos per a fer la base:</span></b></u></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br /></span></span><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--></div>
<div class="MsoNormal">
<!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" LatentStyleCount="156">
</w:LatentStyles>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Tabla normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";
mso-ansi-language:#0400;
mso-fareast-language:#0400;
mso-bidi-language:#0400;}
</style>
<![endif]-->
</div>
<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Preescalfem el forn a 160º. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Ja podem preparar els papers de forn, que els haurem de col·locar
dins dels motlles (jo els utilitzo de silicona que em són més còmodes). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Per un cantó, barrejarem la llet amb la vainilla. Ho podem fer en
un got, dons no ens ocuparà massa espai. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">En un bol, tamisarem la farina, el cola-cao i la llevadura química
(se que és molt pesat tamisar, però de veritat que és necessari). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">En un altre bol, batrem el sucre amb la mantega fins a obtenir una
massa homogènia. Hi afegirem els ous, un a un i continuarem batent (jo ho
faig amb batedora manual). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">A la barreja hi afegirem la meitat de la farina, batrem, hi
afegirem la llet i continuarem batent, i finalment hi afegirem la barreja
de farina, cacau i llevadura. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Repartirem la massa en els papers, recordant que no els hem d’omplir
més de les 2/3 parts, i els courem al forn durant 22-24 minuts (el truc de
l’escura-dents és genial per comprovar si està cuit). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan estiguin cuits els traurem del forn i els deixarem refredar
sobre la plata uns 5 minuts, i llavors sobre una reixa fins que s’acabin
de refredar del tot. <br /> </span></span></li>
</ol>
<span style="color: #741b47;">
</span><div class="MsoNormal">
<span style="color: #741b47;"><br style="mso-special-character: line-break;" /><span lang="CA"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs013rFNFcD0rUAVXXmgleVpneWPQYeU0EuQmJXN7Pcw-6z3ozg9RGZVaoD1TeAKQeVoyHQuxhjnLI7HMsQg4Lsy1P6Kpqn2i3Idw_t5HSS6xG61LpFvJ3sES3SYpaEvmG_BBa2uwHOtv_/s1600/DSC_0104.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs013rFNFcD0rUAVXXmgleVpneWPQYeU0EuQmJXN7Pcw-6z3ozg9RGZVaoD1TeAKQeVoyHQuxhjnLI7HMsQg4Lsy1P6Kpqn2i3Idw_t5HSS6xG61LpFvJ3sES3SYpaEvmG_BBa2uwHOtv_/s400/DSC_0104.jpg" width="400" /></a>
</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br style="mso-special-character: line-break;" />
</span><span style="mso-ansi-language: ES-TRAD;"></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br style="mso-special-character: line-break;" />
</span><span style="mso-ansi-language: ES-TRAD;"></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><u><b><span lang="CA">Ingredients per la buttercream: </span></b></u></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 150g de mantega</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 150g de sucre glass</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 3 cullerades (ben plenes) de nutella</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br style="mso-special-character: line-break;" />
</span><span style="mso-ansi-language: ES-TRAD;"></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Temps estimat de preparació:</b></u> 5 minuts</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br style="mso-special-character: line-break;" />
</span><span style="mso-ansi-language: ES-TRAD;"></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Quantitat: </b></u>per a cobrir els nostres 9 cupcakes</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br style="mso-special-character: line-break;" />
</span><span style="mso-ansi-language: ES-TRAD;"></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Dificultat:</b></u> mitja</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br style="mso-special-character: line-break;" />
</span><span style="mso-ansi-language: ES-TRAD;"></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Passos:</b></u> </span></span><!--[if gte mso 9]><xml>
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<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:HyphenationZone>21</w:HyphenationZone>
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<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
</w:WordDocument>
</xml><![endif]--></div>
<div class="MsoNormal">
<!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" LatentStyleCount="156">
</w:LatentStyles>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Tabla normal";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
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mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Times New Roman";
mso-ansi-language:#0400;
mso-fareast-language:#0400;
mso-bidi-language:#0400;}
</style>
<![endif]-->
</div>
<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Haurem de treure la mantega de la nevera entre una hora i dues per
tal de que ens sigui més fàcil barrejar-la. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Barrejarem la mantega amb el sucre glass (tamisat, sobre tot,
perquè sinó se’ns pot encallar a la mànega pastissera). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">I finalment hi incorporarem la nutella i barrejarem bé. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan el tinguem fet el podem posar a la nevera perquè s’endureixi
una mica, mentre es refreda la massa. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">I quan ja ho tinguem tot apunt, només tenim que agafar la mànega
pastissera i deixar anar la nostre imaginació. <span style="mso-spacerun: yes;"><br /><br /><br />Per a decorar els cupcakes vaig utilitzar pasta de sucre ja preparada, i em vaig posar mans a la massa a fer les roses, les flors i els llaços (quan en sapiga més faré un pas a pas xD). <br /></span></span></span><span lang="CA"><span style="mso-spacerun: yes;"><span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-LMPXGsQX8wWFoFWPfR_xL4cq88O5Xa5NrO5lrAWxWQWa7Xheyrcw2XDoDG3y7h3AO9_zZXKnMOlZwtrgd1gTrW5W0CHku6F-yfmdctv2HJc7frK0MZFuyCU8MPAqaQVF29j_0Xm7A3Hx/s1600/DSC_0101.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-LMPXGsQX8wWFoFWPfR_xL4cq88O5Xa5NrO5lrAWxWQWa7Xheyrcw2XDoDG3y7h3AO9_zZXKnMOlZwtrgd1gTrW5W0CHku6F-yfmdctv2HJc7frK0MZFuyCU8MPAqaQVF29j_0Xm7A3Hx/s400/DSC_0101.jpg" width="400" /></a><br /><br /><br />Ara me'n torno als meus llibres, així que no sé quan podré tornar a actualitzar! Però tornaré segur segur jeje. <br /><br />Una abraçadaa!</span></span></span></li>
</ol>
<span style="mso-ansi-language: ES-TRAD;"></span><br />
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<span lang="CA"><br /></span></div>
<br />
Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com12tag:blogger.com,1999:blog-3732341858223401507.post-7585753777710690512013-02-11T11:05:00.000+01:002013-02-11T11:05:08.679+01:00REMENAT D'OU<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUuLvQlTvFMxhjYSp5k3pw0KqfNGDl78ffnAc-xGciHTf_oaAuksjFOHKQEghm8YD2_OhnZlZbDdOD9Cf1ZYKHlgCZG3ct-hktZYrpMYtXq2G5uLyofx2vX1tWx7s0n7Utuu4kNREnZSxq/s1600/DSC04452.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUuLvQlTvFMxhjYSp5k3pw0KqfNGDl78ffnAc-xGciHTf_oaAuksjFOHKQEghm8YD2_OhnZlZbDdOD9Cf1ZYKHlgCZG3ct-hktZYrpMYtXq2G5uLyofx2vX1tWx7s0n7Utuu4kNREnZSxq/s640/DSC04452.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj66tnW92TAPK1rTU8f9LPCYGVx5whqMb8fvRqIpZuiWIeE7JC2hX9868sN9JDm_mg6wonHJTfJGPpKyCsmcIyVydtsi-8fDLNS6J-dr2z_hOFFuAR_24M839EzRr5VTVLghcTPPZZs9Zfn/s1600/DSC04450.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj66tnW92TAPK1rTU8f9LPCYGVx5whqMb8fvRqIpZuiWIeE7JC2hX9868sN9JDm_mg6wonHJTfJGPpKyCsmcIyVydtsi-8fDLNS6J-dr2z_hOFFuAR_24M839EzRr5VTVLghcTPPZZs9Zfn/s640/DSC04450.JPG" width="640" /></a></span></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Dons avui torno a ser practica. Us deixo així, un plat molt enèrgic (prohibit si es fa dieta jeje), ràpid i bonissim!<br />Això si, s'ha de menjar acabat de fent i quan encara fumeja, perquè tendeix a refredar-se ràpid, i a mi personalment, no m'agrada massa si és fred. </span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Bé dons, molta sort a tothom qui comenci el nou semestre, i molt bon carnavaal!</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Ingredients</b></u></span><br />
<span style="color: #741b47;">- 4 ous</span><br />
<span style="color: #741b47;">- 4 frankfurts</span><br />
<span style="color: #741b47;">- 2 tomàquets</span><br />
<span style="color: #741b47;">- 1 llauna d'anxoves</span><br />
<span style="color: #741b47;">- sal</span><br />
<span style="color: #741b47;">- pebre</span><br />
<span style="color: #741b47;">- Oli </span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><b><u>Temps estimat de preparació:</u></b> 10 minuts</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Dificultat:</b></u> molt fàcil</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Quantitat:</b></u> per a dues persones</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Passos</b></u></span><br />
<span style="color: #741b47;">1. Primer de tot tallarem tots els ingredients (excepte els ous) a daus petitons. </span><br />
<span style="color: #741b47;">2. Trencarem els ous dins d'un bol i els deixatarem junt a un polssim de sal i una mica de pebre (al gust). </span><br />
<span style="color: #741b47;">3. En una paella amb una cullerada sopera d'oli d'oliva, posarem els frankfurts perquè es rosteixin. Seguidament afegirem la resta d'ingredients (menys els ous). </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIaHDBzb_xF8e-FFnT1OZJVHntMxy-gRmKDXzyNfTFVytxuTdcm25DYqib9tsmAEmzYInCiTK1umll0N0OPOp5AqJxthepJPY1p06kcVm5pIs8L21e-XCo4Nx7iHtbaZtNoTQY5YhmWcDv/s1600/DSC04451.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIaHDBzb_xF8e-FFnT1OZJVHntMxy-gRmKDXzyNfTFVytxuTdcm25DYqib9tsmAEmzYInCiTK1umll0N0OPOp5AqJxthepJPY1p06kcVm5pIs8L21e-XCo4Nx7iHtbaZtNoTQY5YhmWcDv/s320/DSC04451.JPG" width="320" /></a></div>
<span style="color: #741b47;">4. Dos minuts després afegirem els ous, i remanarem enèrgicamenmt fins que els ous quallin. </span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Fet!</span>Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com7tag:blogger.com,1999:blog-3732341858223401507.post-22596672611411659312013-02-01T09:58:00.003+01:002013-02-01T09:59:21.690+01:00VARIACIÓ D'AMANIDA CÈSAR<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFYHBHh2MTtkcEHXSFgdvs538XlfrTQGH-jYI2K2Ey2aGiImy49e-r8Iyuamw-bqqPtQ5xJf0UYhBiwaoQ242OGhxZLYhBMDlKjD_RaSwCuSJAqqH2bE3UrU0uf3GvOBalJlbslNqwBGzY/s1600/DSC04461.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFYHBHh2MTtkcEHXSFgdvs538XlfrTQGH-jYI2K2Ey2aGiImy49e-r8Iyuamw-bqqPtQ5xJf0UYhBiwaoQ242OGhxZLYhBMDlKjD_RaSwCuSJAqqH2bE3UrU0uf3GvOBalJlbslNqwBGzY/s640/DSC04461.JPG" width="640" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Uus7oGyt5ldq_WKfwKspuJ0XBDLuadPkUZhdjc_v7QuUZ5ieY0a3UBUvjzfjp1MoK288bxMMnV5yqL1xj2wNzQ3VFYcH4Dhyphenhyphen2EnzIlG7MrLbccabSCntJGudnqE8R-i7DvOo7HaXY5AS/s1600/DSC04458.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Uus7oGyt5ldq_WKfwKspuJ0XBDLuadPkUZhdjc_v7QuUZ5ieY0a3UBUvjzfjp1MoK288bxMMnV5yqL1xj2wNzQ3VFYcH4Dhyphenhyphen2EnzIlG7MrLbccabSCntJGudnqE8R-i7DvOo7HaXY5AS/s640/DSC04458.JPG" width="640" /> </a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">M'encanten les amanides! De fet, en general, m'agrada tot el que es mengi. Però per les amanides tinc una devilitat espeial. <br />La veritat, és que si m'en tingués que quedar una seria l'amanida tèbia de formatge de cabra, però com que no em puc passar tota la vida menjant sempre el mateix... he d'innovar!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">L'unic problema que tinc amb alguns tipus d'amanida, com per exemple la Cèsar, són les salses. Si. No m'agraden les salses. A mi el que m'agrada és notar el gust de l'enciam, i dels ingredients que hi posi....per notar gust de salsa, m'unto una tros de pa!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">Dons bé, en el marge d'aquest panorama, m'he decidit a fer una variant de l'amanida Cèsar, i aquí us la deixo: </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Ingredients</b></u><br />- Barreja d'enciams</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- 2 llesques de pa de motlle</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- 1 llauna de anxoves</span></div>
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<span style="color: #741b47;">- 2 ous mitjans o petits</span></div>
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<span style="color: #741b47;">- 2 cullerades d'oli</span></div>
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<span style="color: #741b47;">- 1 cullerada de vinagre de poma</span></div>
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<span style="color: #741b47;">- sal</span></div>
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<span style="color: #741b47;"><br /></span></div>
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<span style="color: #741b47;"><u><b>Quantita</b></u>: per a dues persones</span></div>
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<span style="color: #741b47;"><br /></span></div>
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<span style="color: #741b47;"><u><b>Dificultat:</b></u> molt fàcil</span></div>
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<span style="color: #741b47;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Temps estimat de preparació</b></u>: 15 minuts</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5R-wckfRbE4l20X5VIAaICDt3GkNC3wV9etgCXORT3sZr-nTmqvMdQK2p3WEpobkGwVI9pw-HUmyMtCAiteCTViU9u7MO_sUu9KiE9HYgxHZ4XDp98R8xjlc31msexZwhMXvQ4p8fw1ZB/s1600/DSC04457.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5R-wckfRbE4l20X5VIAaICDt3GkNC3wV9etgCXORT3sZr-nTmqvMdQK2p3WEpobkGwVI9pw-HUmyMtCAiteCTViU9u7MO_sUu9KiE9HYgxHZ4XDp98R8xjlc31msexZwhMXvQ4p8fw1ZB/s320/DSC04457.JPG" width="320" /></a></div>
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<span style="color: #741b47;"><u><b>Passos </b></u></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTVX-Kg6i_vz0cf6r07DOqHar3-zGXQJAXT4A5mhX-566xJzpyWwWZtlTeywRAMwgU6rJTwfvQUBLZUkPAza_CPXdhl2RlO50q72ZySrkrWGIpbLSa0eWj0Qxy7jmK_OFGRqDwO-zvcsZr/s1600/DSC04459.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<ol start="1" style="margin-top: 0cm;" type="1"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynPjEy8LisuDtmvRnowBS62K5bd0iGl64yYofaBaiQ00GzufvhARA5dzvsSDDn2X8QfosLA6pSeXiquyrBkM8b8x66M8a7ZCZNpY_pxEvSgAKvy_XVzVGTJNq6kUwGpPkcHL2HC1ERZic/s1600/DSC04462.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgynPjEy8LisuDtmvRnowBS62K5bd0iGl64yYofaBaiQ00GzufvhARA5dzvsSDDn2X8QfosLA6pSeXiquyrBkM8b8x66M8a7ZCZNpY_pxEvSgAKvy_XVzVGTJNq6kUwGpPkcHL2HC1ERZic/s320/DSC04462.JPG" width="320" /></a>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Primer de tot, rentarem amb abundant aigua freda les fulles d’enciam.
Escorarem bé les fulles per tal de que quedin seques. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Posarem la barreja en un bol i hi afegirem les anxoves ben
trossejades (tallades a trossos petitons).</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Torrarem les dues llesques de pa te motlle, i les tallarem a daus
e 1cm x 1cm. <br />
Ho afegirem a l’amanida. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Ara ens toca fer la salsa, així que en un bol petitó barrejarem
les dues cullerades d’oli d’oliva amb la ullerada de vinagre de poma i un polsim
de sal. <br />
Barrejarem bé. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Amanirem l’amanida i barrejarem. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Per últim farem bullir aigua i quan arrenqui el bull posarem els
ous durs, els tindrem així durant 3 minuts per aconseguir els ous passats
per aigua (a la coq). <br />
Pelarem els ous amb molt de cuidado de no trencar-los.</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Per servir l’amanida, la posarem en dos plats. I al damunt de cada
plat hi posarem l’ou.<br /><br /><br /><br /></span></span><br /><span style="color: #741b47;"><span lang="CA"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTVX-Kg6i_vz0cf6r07DOqHar3-zGXQJAXT4A5mhX-566xJzpyWwWZtlTeywRAMwgU6rJTwfvQUBLZUkPAza_CPXdhl2RlO50q72ZySrkrWGIpbLSa0eWj0Qxy7jmK_OFGRqDwO-zvcsZr/s1600/DSC04459.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTVX-Kg6i_vz0cf6r07DOqHar3-zGXQJAXT4A5mhX-566xJzpyWwWZtlTeywRAMwgU6rJTwfvQUBLZUkPAza_CPXdhl2RlO50q72ZySrkrWGIpbLSa0eWj0Qxy7jmK_OFGRqDwO-zvcsZr/s320/DSC04459.JPG" width="320" /></a><span id="goog_68962288"></span><span id="goog_68962289"></span> </span></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmAC7AexRKdawEyVdoVueAgOYnf53gezNMmheYsBBEKZnqZ_lfhPcl0J_vHbE4lBpfpyXp6tNcyN1hq9P9SWre1QwiZ50CZuLgWPFbE3-vA6a1_DEQjrgWtxlDXJ-P59dJEcbRwZEeMA1Y/s1600/DSC04463.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmAC7AexRKdawEyVdoVueAgOYnf53gezNMmheYsBBEKZnqZ_lfhPcl0J_vHbE4lBpfpyXp6tNcyN1hq9P9SWre1QwiZ50CZuLgWPFbE3-vA6a1_DEQjrgWtxlDXJ-P59dJEcbRwZEeMA1Y/s320/DSC04463.JPG" width="320" /></a></li>
</ol>
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<br />Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com8tag:blogger.com,1999:blog-3732341858223401507.post-75151733884682584252013-01-24T17:51:00.000+01:002013-01-24T17:51:23.024+01:00ARRÒS AL CURRY<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf0fqi77gyxAhtwJHYcVqoQ2ku2a2mFVSjIywDMSIWd15XpSj5p3nmurAsnTZm2_L6U6oU5AE3b2fq8aRnG_hJtWumijR-ps1MFMflAQscyeV7vptc7QlBZXCutIQx62szh0FrumLQgGtx/s1600/DSC04446.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf0fqi77gyxAhtwJHYcVqoQ2ku2a2mFVSjIywDMSIWd15XpSj5p3nmurAsnTZm2_L6U6oU5AE3b2fq8aRnG_hJtWumijR-ps1MFMflAQscyeV7vptc7QlBZXCutIQx62szh0FrumLQgGtx/s640/DSC04446.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgN42SK6JYqtTrrijNDl7ejO45wmO02mNzhe_Wm-3kmmz6wS9zOWwaMijQP2pvZipXXzwa1sA2XKbo9mxWkUjCGvZ9rJnpoSjzHYz3XpArbsDnPMQW8ztBC1Tr_TkvFQpqRL93qOGTF7jf/s1600/DSC04449.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgN42SK6JYqtTrrijNDl7ejO45wmO02mNzhe_Wm-3kmmz6wS9zOWwaMijQP2pvZipXXzwa1sA2XKbo9mxWkUjCGvZ9rJnpoSjzHYz3XpArbsDnPMQW8ztBC1Tr_TkvFQpqRL93qOGTF7jf/s640/DSC04449.JPG" width="640" /></a></div>
<span style="color: #741b47;"><span style="background-color: white;"><br /></span></span>
<span style="color: #741b47;"><span style="background-color: white;"><br /></span></span>
<span style="color: #741b47;"><span style="background-color: white;">Tot i que continuo amb exàmens, aquesta setmana m'he fet un far de cuinar. Així que tinc receptes epr donar i vendre... i actualitzaré un pel més sovint!</span></span><br />
<span style="color: #741b47;"><span style="background-color: white;"><br /></span></span>
<span style="color: #741b47;"><span style="background-color: white;">Aquesta recepta que penjo bé d'una idea que vaig trobar al blog Tererecetario, tot i que com sempre dic he imporvitzat i afegit algun element propi per fer la recepta un pel més original. </span></span><br />
<span style="color: #741b47;"><span style="background-color: white;"><br /></span></span>
<span style="color: #741b47;"><span style="background-color: white;"><u><b>Ingredients</b></u></span></span><br />
<span style="color: #741b47;"><span style="background-color: white;">- 4 tasses d'arròs basmati</span></span><br />
<span style="color: #741b47;"><span style="background-color: white;">- 2 cullerades d'oli</span></span><br />
<span style="color: #741b47;"><span style="background-color: white;">- 1 ceba</span></span><br />
<span style="color: #741b47;"><span style="background-color: white;">- 1 grapat d'avellanes</span></span><br />
<span style="color: #741b47;"><span style="background-color: white;">- 1 cullerada i mitja de curry</span></span><br />
<span style="color: #741b47;"><span style="background-color: white;">- 2 litres de caldo vegetal</span></span><br />
<span style="color: #741b47;"><span style="background-color: white;"><br /></span></span>
<span style="color: #741b47;"><span style="background-color: white;"><u><b>Quantitat</b></u>: per a 4 persones</span></span><br />
<span style="color: #741b47;"><span style="background-color: white;"><br /></span></span>
<span style="color: #741b47;"><span style="background-color: white;"><u><b>Temps estimat de preparaci</b></u>ó: 20 o 25 minuts</span></span><br />
<span style="color: #741b47;"><span style="background-color: white;"><br /></span></span>
<span style="color: #741b47;"><span style="background-color: white;"><u><b>Dificultat:</b></u> mitja</span></span><br />
<span style="color: #741b47;"><span style="background-color: white;"><br /></span></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDsQ1SmB8DcBwquQWBb53Zau_SvG7IU9hdDxt-dGQiRs4Pb7W9atoZHFtSaeAUUhywlW4D0fzvw2adqIfqL-AKBKRsFLd5nSoEi2BoGsZZoeG4-tfEUh5sm6kh1aDkO1FPjDBh-72uIYy/s1600/DSC04447.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDsQ1SmB8DcBwquQWBb53Zau_SvG7IU9hdDxt-dGQiRs4Pb7W9atoZHFtSaeAUUhywlW4D0fzvw2adqIfqL-AKBKRsFLd5nSoEi2BoGsZZoeG4-tfEUh5sm6kh1aDkO1FPjDBh-72uIYy/s320/DSC04447.JPG" width="320" /></a></div>
<span style="color: #741b47;"><span style="background-color: white;"><u><b>Passos</b></u></span></span><br />
<span style="color: #741b47;"><span style="background-color: white;"><br /></span></span>
<span style="color: #741b47;"><span style="background-color: white;">1. Primer de tot, picarem la ceba ben petitona. </span></span><br />
<span style="color: #741b47;"><span style="background-color: white;">2. Escalfarem 2 cullerades d'oli a la paella i quan estigui ben calent abaixarem el foc i hi posarem la ceba. <br />És important coure-la a foc lent per tal de que no es cremi, ja que sino donará un toc amarg a la recepta. </span></span><br />
<span style="color: #741b47;"><span style="background-color: white;">3. Quan veiguem que la ceba ja comença a quedar grogosa, afegirem les 4 tasses d'arròs basmati i ho remanarem per tal de que aquest vagi agafant el gust. </span></span><br />
<span style="color: #741b47;"><span style="background-color: white;">4. Cobrirem la paella o caçola amb el caldo vegetal fins a doblar la mesura de l'arròs. </span></span><br />
<span style="color: #741b47;"><span style="background-color: white;">5. Afegirem el curry, barrejarem i ho deixarem coure fins que el caldo s'evapori. <br />(en cas que aquest s'evapori i l'arròs no quedi prou tou, caldrà afegir una mica més de caldo). </span></span><br />
<span style="color: #741b47;"><span style="background-color: white;">6. Just abans de servir afegirem un grapat d'avellanes trossejades. </span></span><br />
<span style="color: #741b47;"><span style="background-color: white;"><br /></span></span>
<span style="color: #741b47;"><span style="background-color: white;">Mmmmm deliciós!!</span></span>Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com7tag:blogger.com,1999:blog-3732341858223401507.post-16039200339963035642013-01-19T21:18:00.001+01:002013-01-19T21:22:29.285+01:00CANAPÈS DE TOMÀQUET CARAMELITZAT I FORMATGE DE CABRA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDXtHHQW1OR-pJhXYjFUUEAeOL-mciQKUxNqZ13JnfL_S2GYvoQ-rdlzb-evaKr22oUlbc7bSC0tZHliDA1S-TGChAkNzjqGSd1bXI58Gr1eU_fJotmSuT4qRse4v8zz9x3T63xrGcgqqJ/s1600/DSC04436.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDXtHHQW1OR-pJhXYjFUUEAeOL-mciQKUxNqZ13JnfL_S2GYvoQ-rdlzb-evaKr22oUlbc7bSC0tZHliDA1S-TGChAkNzjqGSd1bXI58Gr1eU_fJotmSuT4qRse4v8zz9x3T63xrGcgqqJ/s640/DSC04436.JPG" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_C0rbtPIhQ7bpZJk5adORfrvaKEsPAzcuEKWKsCy71D33zsNDpOjsZ4QsQMkKyIO2iOwUdMk24Ap2KUYt-7zhkR7ckYehtey8Ic1fjTTGSJmZJ9suXlEfKOeXn-ViYWW9b6QbtDzDJ7W/s1600/DSC04438.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg_C0rbtPIhQ7bpZJk5adORfrvaKEsPAzcuEKWKsCy71D33zsNDpOjsZ4QsQMkKyIO2iOwUdMk24Ap2KUYt-7zhkR7ckYehtey8Ic1fjTTGSJmZJ9suXlEfKOeXn-ViYWW9b6QbtDzDJ7W/s640/DSC04438.JPG" width="640" /></a></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">En plena època d'exàmens, i amb els nervis de punta necessito desconectar i evadir-me una mica de tot durant al menys uns moments..així que què millor que cuinar!!</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Avui recepta de collita pròpia. Simplement he entrat a la cuina he anat agafant el que tenia i ha sortit això que us presento!</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Espero que us agradi. </span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Ingredients</b></u><br />- 1 llesca de pa de motlle</span><br />
<span style="color: #741b47;">- 1 tomàquet gran</span><br />
<span style="color: #741b47;">- 1 ceba </span><br />
<span style="color: #741b47;">- 4 talls de rulo di capra</span><br />
<span style="color: #741b47;">- nous</span><br />
<span style="color: #741b47;">- oli</span><br />
<span style="color: #741b47;">- 6 cullerades de sucre</span><br />
<span style="color: #741b47;">- 2 cullerades de vinagre de poma</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Temps estimat de preparació: </b></u>15 minuts</span><br />
<span style="color: #741b47;"><u><b><br /></b></u></span>
<span style="color: #741b47;"><u><b>Quantitat:</b></u> 6 raccions</span><br />
<br />
<span style="color: #741b47;"><u><b>Dificultat:</b></u> mitja </span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Passos</b></u><br />1. Primer de tot torrarem el pa, tallarem la ceba en juliana i el tomàquet a daus molt petits. </span><br />
<span style="color: #741b47;">2. Tallarem el pa torrat a daus petitons i els repartirem al fons dels gots de xupito que utilitzarem per servir els canapès, tirarem 3 gotes d'oli sobre cada gotet. </span><br />
<span style="color: #741b47;">3. Posarem la ceba en una olla petita amb una cullerada de vinagre de poma i tres de sucre. Ho courem a foc lent durant 5 minuts per tal de que es caramelitzi. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0sn24SUHISc9W3N9bCjjPouT62tkKBIzJuxtghc8S9trIBm3bj3WuopJnoqYr0-iH5HmXWTbNxpmv9vj4cCQQ3W-VqSU_cCHpkfK6tFzAnlJwm-yg9R26cIG5joJnke4VXWAUn0Oy6B3/s1600/DSC04437.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX0sn24SUHISc9W3N9bCjjPouT62tkKBIzJuxtghc8S9trIBm3bj3WuopJnoqYr0-iH5HmXWTbNxpmv9vj4cCQQ3W-VqSU_cCHpkfK6tFzAnlJwm-yg9R26cIG5joJnke4VXWAUn0Oy6B3/s320/DSC04437.JPG" width="240" /></a></div>
<span style="color: #741b47;">4. Quan quedi de color lleugerament marró, la traurem del foc i ho repartirem damunt del pa torrat. </span><br />
<span style="color: #741b47;">5. Seguidament farem el mateix procés amb els tomàquets. I els courem 5 minuts més amb una cullerada de vinagre de poma i 3 de sucre. </span><br />
<span style="color: #741b47;">6. Repartirem el tomàquet sobre la ceba. </span><br />
<span style="color: #741b47;">7. Ho deixarem refredar i mentrestant tallarem el formatge de cabra a daus petitons. Els repartirem sobre el tomàquet. </span><br />
<span style="color: #741b47;">8. Per acabar, sobre de cada got i posarem alguns anous a troçets. </span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Boníssim!</span><br />
<br />
<br />Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com6tag:blogger.com,1999:blog-3732341858223401507.post-52557360469991629792013-01-10T00:22:00.001+01:002013-01-10T00:23:22.186+01:00MOUSSE DE CASTANYES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7JMhkLxFGDgX0IHA1F2f6rz2k00tCHLJLqYuEyVqdH6aRLF8Y4T7DbWaU0tkMQ0Yds9nAGle7b7YGq2vPE66l9_yu41XG0IFbtYawppupxPy9AX3Dirz4w6K7afcIilvKstYtaX4pPCYm/s1600/DSC04130.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7JMhkLxFGDgX0IHA1F2f6rz2k00tCHLJLqYuEyVqdH6aRLF8Y4T7DbWaU0tkMQ0Yds9nAGle7b7YGq2vPE66l9_yu41XG0IFbtYawppupxPy9AX3Dirz4w6K7afcIilvKstYtaX4pPCYm/s640/DSC04130.JPG" width="640" /></a></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Tot i que ja estem a ple hivern, i sembla que les castanyes s'escauen més a la tardor... allà on hi hagi una bona mousse que s'aparti el demés!</span><br />
<span style="color: #741b47;">Això si, després d'aquestes festes, millor optar per una verssió light de la recepta!!</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Ingredients</b></u><br />- 200 grams de castanyes</span><br />
<span style="color: #741b47;">- 100 grams de sucre</span><br />
<span style="color: #741b47;">- 150 grams de iogurt natural sense sucre</span><br />
<span style="color: #741b47;">- 2 clares d'ou.</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Dificultat:</b></u> mitja</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Quantitat:</b></u> per a 4 persones</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Temps estimat de preparació:</b></u> 10 minuts i 1 hora de repòs a la nevera</span><br />
<span style="color: #741b47;"><br /><u><b>Passos</b></u></span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FTpmkmljCga22grhQAHlIiSC5VT8WKem6NdpBGgQepg0-UDFbLT6L2ZzvsMn0jivjG0xaaH8P50iDW7OL56F3PMfjVgy9TEqMVXyPtkRaTHuTRYDJR_BC-wSqi6QmW9XQ7N_nVDFjgIq/s1600/DSC04131.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9FTpmkmljCga22grhQAHlIiSC5VT8WKem6NdpBGgQepg0-UDFbLT6L2ZzvsMn0jivjG0xaaH8P50iDW7OL56F3PMfjVgy9TEqMVXyPtkRaTHuTRYDJR_BC-wSqi6QmW9XQ7N_nVDFjgIq/s320/DSC04131.JPG" width="320" /></a></div>
<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Primer de tot, posarem les castanyes amb pela a bullir en una olla
amb molta aigua. I la deixarem bullir més o menys una hora (fins que
estiguin toves). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Traurem les castanyes de l’aigua i quan s’hagin refredat les
pelarem. <br />
Amb aquestes farem un puré, afegint si cal una mica d’aigua de la bullició
(o si es vol amb una<span style="mso-spacerun: yes;"> </span>mica de llet).
</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Muntarem les clares a punt de neu i hi afegirem el sucre. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Barrejarem aquesta mescla amb el puré i finalment hi afegirem el
iogurt natural. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Repartirem la barreja en gots o pots.</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Deixarem la mousse a la nevera durant al menys una hora. </span></span></li>
</ol>
<u><b>
</b></u>Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com9tag:blogger.com,1999:blog-3732341858223401507.post-43425327148167485922012-12-30T13:04:00.001+01:002012-12-30T13:04:36.993+01:00TRONC DE NADAL<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MSgf2Ep-RrSaHSxv020-Q91Mz52XnnC-i-4VqtnaswAUSa1WC_bhyphenhyphenKXAMGzwEzlhPGpadeDZBm9LKySf6fX8VXMpL_TdcfJ5VVdaB-6ee7A9gaYCLRZHTvkv4-743MMjOJgJrmRC3aJ_/s1600/DSC04393.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4MSgf2Ep-RrSaHSxv020-Q91Mz52XnnC-i-4VqtnaswAUSa1WC_bhyphenhyphenKXAMGzwEzlhPGpadeDZBm9LKySf6fX8VXMpL_TdcfJ5VVdaB-6ee7A9gaYCLRZHTvkv4-743MMjOJgJrmRC3aJ_/s640/DSC04393.JPG" width="640" /></a></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgioEfcGYIF5HENcZufoCy8em-qFm3kMz9s7fNYLOEwaqCZoZTBYoql7r4KpmukdC9Z-SIYbNUxLVBZeEaNWMwOEki2mk1o1rzdgpJDSVoruyxXbyE_1xXGX-GVQX_rc1kdvsGYalXDzAuD/s1600/DSC04395.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgioEfcGYIF5HENcZufoCy8em-qFm3kMz9s7fNYLOEwaqCZoZTBYoql7r4KpmukdC9Z-SIYbNUxLVBZeEaNWMwOEki2mk1o1rzdgpJDSVoruyxXbyE_1xXGX-GVQX_rc1kdvsGYalXDzAuD/s640/DSC04395.JPG" width="640" /></a></span></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Ingredients per a la massa</b></u></span><br />
<span style="color: #741b47;">- 75 grams de farina</span><br />
<span style="color: #741b47;">- 50 grams de Maizena</span><br />
<span style="color: #741b47;">- 5 ous grans</span><br />
<span style="color: #741b47;">- 125 gramos de sucre </span><br />
<span style="color: #741b47;">- 1
cullerada de sucre avainillat</span><br />
<span style="color: #741b47;">- un pessic de sal</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Ingredients per a la mousse</b></u></span><br />
<span style="color: #741b47;">- 300 ml de nata líquida per montar</span><br />
<span style="color: #741b47;">- 150 grams de sucre glass </span><br />
<span style="color: #741b47;">- 100 grams cacao en pols</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Ingredients per a la covertura</b></u></span><br />
<span style="color: #741b47;">200 grams de xocolata de covertura d'un60 % o 70 % de cacao</span><br />
<span style="color: #741b47;">- 50
ml de nata líquida per a montar </span><br />
<br />
<span style="color: #741b47;"><u><b>Dificultat:</b></u> alta</span><br />
<br />
<span style="color: #741b47;"><u><b>Quantitat: </b></u>per a 7 persones</span><br />
<br />
<span style="color: #741b47;"><u><b>Temps estimat de preparació</b></u>: uns 35 o 40 minuts, més les 3 hores de repòs </span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Passos</b></u></span><br />
<span style="color: #741b47;"><u><b><!--[if gte mso 9]><xml>
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<ol start="1" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Primer de tot
prepararem el farcits: <br />
Muntarem la nata (que tindrà que estar ben freda), i la barrejarem amb el
sucre glass i amb el cacau en pols. <br />
Guardarem la barreja a la nevera. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Ara
començarem amb el brioix: <br />
Escalfarem el forn a 180º. <br />
Separarem les clares dels rovells i en un bol posarem tots els rovells i
dues clares. <br />
Batrem els cinc rovells i les dues clares amb el sucre i el sucre
avainillat fins que formem una mescla cremosa. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">En un altre
bol posarem les 3 clares restants a punt de neu amb una mica de sal. <br />
quan les tinguem muntades, les barrejarem<span style="mso-spacerun: yes;">
</span>amb la mescla anterior (amb una espàtula). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Afegirem, de
mica en mica, la farina i la Maizena (tamisades). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Col·locarem
un paper de forn<span style="mso-spacerun: yes;"> </span>en una plata de
forn i<span style="mso-spacerun: yes;"> </span>avocarem<span style="mso-spacerun: yes;"> </span>tota la barreja. <br />
Amb una espàtula repartirem tota la barreja<span style="mso-spacerun: yes;"> </span>fins que quedi llisa. <br />
Ho posarem al forn durant 18 minuts. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan el
brioix estigui llest (ha de quedar esponjós) el traurem del forn i l’avocarem
sobre un altre paper de forn. <br />
Traurem l paper de forn que havíem col·locat a sobre i deixarem que el
brioix es refredi (uns 20minuts). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan tinguem
el brioix fred, hi repartirem per sobre la mousse. <br />
Enrotllarem el tron de Nadal i l’enrotllarem amb paer de plata per tal de
que quedi ben pres. <br />
En reservarem a la nevera durant una hora. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Un cop passat
aquest temps, agafarem la xocolata per a la cobertura<span style="mso-spacerun: yes;"> </span>i el fondrem junt a la nata. Ho
barrejarem bé i ja tindrem la xocolata llesta per a la cobertura. .</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">És recomanable
tindre unes tres horetes el tronc de Nadal dins de la nevera. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Abans de
servir hauríem de deixar el tronc una hora fora de la nevera per tal de
que la xocolata quedi més ferma. </span></span></li>
</ol>
<span style="color: #741b47;"> </span><span style="color: #741b47;"><br /></span>Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com8tag:blogger.com,1999:blog-3732341858223401507.post-44265937065444360552012-12-27T23:33:00.002+01:002012-12-27T23:42:14.154+01:00SAQUETS 4 FORMATGES I NOUS<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEZAPpKMChr3KdEDeifxF8TX-tMe9JevDIzSDnbFWyhdUSg-o75bROBNNjII3AXNdczW3SPM0-oEl6gF27U4Zo5gmS4ldsZBlpfN1cM5_2f8qMdKdBftH_829g0QDOe-x1aJBtuGZ5EDBk/s1600/DSC04378.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEZAPpKMChr3KdEDeifxF8TX-tMe9JevDIzSDnbFWyhdUSg-o75bROBNNjII3AXNdczW3SPM0-oEl6gF27U4Zo5gmS4ldsZBlpfN1cM5_2f8qMdKdBftH_829g0QDOe-x1aJBtuGZ5EDBk/s640/DSC04378.JPG" width="640" /></a></span></div>
<span style="color: #741b47;"><br /></span>
<br />
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<br />
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Aquí deixo la meva proposta com aperitiu. Com
podeu veure he intentat deslligar-me una mica dels típics aperitius catalans
(canapès) que, tot i que m’encanten, (tan per menjar com per preparar) els
tenim una mica més provats. <br style="mso-special-character: line-break;" />
<br style="mso-special-character: line-break;" />
</span></span></div>
<span style="color: #741b47;">
</span><br />
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Bé dons, tot i que és un pel tard, us desitjo
a tots unes molt bones Festes i que disfruteu molt cuinant i menjant!</span></span></div>
<span style="color: #741b47;">
</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Ingredients</b></u><br />- Pasta brik</span><br />
<span style="color: #741b47;">- Formatge roquefort</span><br />
<span style="color: #741b47;">- Formatge Brie</span><br />
<span style="color: #741b47;">- Formatge gruyere<br />- Un rulo di cappra</span><br />
<span style="color: #741b47;">-Mantega<br />- Nous</span><span style="color: #741b47;"><br /></span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><b><u>Dificultat</u></b>: fàcil</span><br />
<span style="color: #741b47;"><u><b><br /></b></u></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMk2-59Mws44aElKCXAT6jKtJ35d2hqoZtkdj6ri48tk8QHH5XlCIPglHg83R1qrgr3D8StJ7hagNx7G-rGrP9kHKKLhKmoLjiRUncW72w8yL0GUZNHZJvwN0z050CjPEOCzxPHwKPTRuj/s1600/DSC04377.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMk2-59Mws44aElKCXAT6jKtJ35d2hqoZtkdj6ri48tk8QHH5XlCIPglHg83R1qrgr3D8StJ7hagNx7G-rGrP9kHKKLhKmoLjiRUncW72w8yL0GUZNHZJvwN0z050CjPEOCzxPHwKPTRuj/s320/DSC04377.JPG" width="320" /></a></div>
<span style="color: #741b47;"><u><b>Temps estimat de preparació: </b></u>25 minuts</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Passos</b></u></span><!--[if gte mso 9]><xml>
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</span><br />
<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Primer de tot farem cercles de pasta brick, tenint en compte que
haurien de ser cercles de, com a mínim, 3cm de diàmetre (jo els vaig fer
de 5cm de diàmetre). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Untarem el centre de cada cercle amb una mica de mantega. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Posarem sobre cada cercle un tall de mig centímetre de rulo di
cappra, i sobre d’aquest mig nou. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Seguidament sobre el nou, posarem un quadradet petit (d’un mig centímetre
per mig centímetre) de cada un dels formatges restants. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Amb la massa feta cercles farem farcellets i els lligarem amb un
fil. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Els posarem dins del forn (preescalfat a 180º) durant uns 15
minuts o fins que quedin ben daurats. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">S’han de menjar calents!!!<br /><br /><br />Amb aquesta recepta participo a: <br /></span></span><img alt="[canapes%255B15%255D.jpg]" border="0" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcX8ImYKcUUnciEE5pGV1BsZ-ZNl5oWaeOJi7c2_tpXvdL-cNMr55hfJU6IhWUBkrHUqRgqYfPaWe7lSNpVU23t3DKBhRdCUwPL1TER6hq4RrngNyzmZUL_K2KWEyjXyVBQThjlD5eSfSR/s400/canapes%25255B15%25255D.jpg" width="400" /></li>
</ol>
<span style="color: #741b47;">
</span>Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com6tag:blogger.com,1999:blog-3732341858223401507.post-88379529284853912902012-12-19T13:22:00.001+01:002012-12-19T13:23:20.445+01:00ARROS AMB ESCARXOFES<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwy5i0J1N5L17mPfQysPHALAuc7DrBCEpeifP_gkSoCe-Nfj4_l8wRAkkJ1VoE0cDZOgsCnCPPHo09Fzs-Mepi_sZZEW-OB-3Fqr6k1wZggbK-iWDc-g21ldOvxwEHG8KTUEeH79zJvefe/s1600/DSC04318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwy5i0J1N5L17mPfQysPHALAuc7DrBCEpeifP_gkSoCe-Nfj4_l8wRAkkJ1VoE0cDZOgsCnCPPHo09Fzs-Mepi_sZZEW-OB-3Fqr6k1wZggbK-iWDc-g21ldOvxwEHG8KTUEeH79zJvefe/s640/DSC04318.JPG" width="640" /></a></span></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><b><u><br /></u></b></span><br />
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<br />
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Després d’un llarg debat amb el meu noviu
sobre si la paraula correcte es carxofa o escarxofa, m’he decidit a penjar
aquesta recepta que vaig fer fa un parell de caps de setmana en un intent de
que ell mengés verdura. <br />
Secret; ho vaig aconseguir! Es llepava els dits!! </span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Així que aquí us la deixo...</span></span></div>
<span style="color: #741b47;"><b><u>
<br />Ingredients</u></b></span><br />
<span style="color: #741b47;">- un paquet d'arròs </span><br />
<span style="color: #741b47;">- Alfàbrega</span><br />
<span style="color: #741b47;">- orènga</span><br />
<span style="color: #741b47;">- 3 escarxofes</span><br />
<span style="color: #741b47;">- 1 dent d'all</span><br />
<span style="color: #741b47;">- sal </span><br />
<span style="color: #741b47;">- 1 ceba</span><br />
<span style="color: #741b47;">- un rajolí de vi blanc</span><br />
<span style="color: #741b47;">- 2 cullerades de mantega</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Dificultat:</b></u> mitja</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><b><u>Temps estimat de prepració:</u></b> 30 minuts</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Quantitat:</b></u> per a 4 persones</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Passos</b></u></span><br />
<span style="color: #741b47;"><u><b><!--[if gte mso 9]><xml>
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<w:LatentStyles DefLockedState="false" LatentStyleCount="156">
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</b></u></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV80hw6ZcmJt02f7fXr4Jdhbf81X7lpkluYmj1hkGG785Ix5fjtW8LNQDl3rRqWXUNBHq8yl34vJ7FK7tb1nkDOIoTQQ7bJstZ6iTEW-NyRx4vQVXnMwOC2BsuFjxH3a-W6rk2XpEMqici/s1600/DSC04316.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV80hw6ZcmJt02f7fXr4Jdhbf81X7lpkluYmj1hkGG785Ix5fjtW8LNQDl3rRqWXUNBHq8yl34vJ7FK7tb1nkDOIoTQQ7bJstZ6iTEW-NyRx4vQVXnMwOC2BsuFjxH3a-W6rk2XpEMqici/s320/DSC04316.JPG" width="320" /></a></div>
<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Posarem les dues cullerades de mantega en una paella i la posarem
a foc lent per evitar que es cremi, fins que quedi liquida. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Hi afegirem la dent d’all i quan comenci a daurar-se, hi afegirem la
ceba ben picada. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Mentre la ceba es va daurant, agafarem les carxofes i els hi
tallarem el tall (jo li dic tronc jeje), els traurem les fulles exteriors,
fins arribar a la part més blanquinosa, i les tallarem a daus. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan la ceba estigui tova (sobre tot és important fer-ho a foc
lent perquè la ceba es crema de seguida), hi afegirem les carxofes tallades
a daus. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Remenarem durant dos minuts i, per últim, hi afegirem l’arròs. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Barrejarem bé l’arròs amb la resta d’ingredients durant uns dos
minuts més i cobrirem la mescla amb aigua i un rajolí de vi blanc. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Amanirem amb sal, orenga i alfàbrega, i deixarem depurar l’aigua
mentre es va coent l’arròs a foc mig. Això suposa més o menys uns 25
minuts. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Si l’aigua s’evapora abans de que l’arròs quedi tou no hi ha cap
problema en afegir més aigua. <span style="mso-spacerun: yes;"> </span></span></span></li>
</ol>
<span style="color: #741b47;">
<u><b><br /></b></u></span><br />
<br />Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com9tag:blogger.com,1999:blog-3732341858223401507.post-84717928315600065332012-12-17T10:53:00.002+01:002012-12-17T10:54:10.162+01:00BOLES DE GALETA<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqgpMcWwwBLvtPl9Z-6RGro1Mpk4rGj5lmiPqTf1fesYn7lCAyJJdglZJTc-NT1vauP6U2yPOqbOt8Pzy3nnmOalBnpvQD67KRuhyphenhyphenkfE0_Z0R_3ovxB_TSr80ccY6wlTBhiutMtYx6RcBQ/s1600/DSC04329.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqgpMcWwwBLvtPl9Z-6RGro1Mpk4rGj5lmiPqTf1fesYn7lCAyJJdglZJTc-NT1vauP6U2yPOqbOt8Pzy3nnmOalBnpvQD67KRuhyphenhyphenkfE0_Z0R_3ovxB_TSr80ccY6wlTBhiutMtYx6RcBQ/s640/DSC04329.JPG" width="640" /></a></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQKQcuQlKy77EXJvlUGu5Fny9X0P-RxEu82XEbsnqtZ0ET8CnOxL1aVTuHC90ORO6qS3ISK772MEJGz1QgLarBhPdaAg_42802PaCgmNqh4RPDcPxClO_MV7l90tX_Apw4xcC6b9tLA3w/s1600/DSC04336.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQKQcuQlKy77EXJvlUGu5Fny9X0P-RxEu82XEbsnqtZ0ET8CnOxL1aVTuHC90ORO6qS3ISK772MEJGz1QgLarBhPdaAg_42802PaCgmNqh4RPDcPxClO_MV7l90tX_Apw4xcC6b9tLA3w/s640/DSC04336.JPG" width="640" /></a></span></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Dons aquesta vegada volia fer alguna recepta original, dolça i que no estigués a la meva cuina durant dies i dies!!, Així que vaig optar per fer boletes de xocolata, de l'estil d'unes que es troben al super (que sincerament no recordo com es diuen però que estan boníssimes!!). <br />Tot i això, he intentat fer-ne la meva verssió, així que a diferència de les del super que comento que són d'arròs inflat, jo he fet la típica recepta de galetes de manetga, introduint xips de xocolata i vainilla. <br /><br />Per descomptat que a casa van volar!! jaja, així que en certa manera es pot dir: Objectiu complert!<br />Per a la pròxima vegada, em falta millor l'exterior, que una bona presentació fa moltíssim!<br /><br />Dons bé aquí va la recepta: </span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Ingredients</b></u></span><br />
<span style="color: #741b47;">- 115g demantega a temperatura ambient</span><br />
<span style="color: #741b47;">- 55g de sucre blanc</span><br />
<span style="color: #741b47;">- 100g de sucre morè</span><br />
<span style="color: #741b47;">- 2 cullerades de llet</span><br />
<span style="color: #741b47;">- 1/2 culleradeta d'extracte de vinilla</span><br />
<span style="color: #741b47;">- 135g de farina</span><br />
<span style="color: #741b47;">- 1/2 culleradeta de sal</span><br />
<span style="color: #741b47;">- 90g de xips de xocolata</span><br />
<span style="color: #741b47;">- Candy melts o una rajola de xocola negra per fondre</span><br />
<span style="color: #741b47;">- Boletes per decorar</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Dificultat</b></u>: mitja</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Quantitat estimada</b></u>: 20 boletes de galeta</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Temps estimat de preparació</b></u>: 45 minuts</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKR_6owJm2vMiG4998XDQCxcqo7HmouR5soK5T13eFwPLFD_7uU3_19oYpX_qDs1CN8gPppxx5vcsh09zUF_N0mgITgY-hlDEqx5hlQQk9kh04uRe7se8IcOitIfcAbEKUeNVg0hpr3kXq/s1600/DSC04325.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKR_6owJm2vMiG4998XDQCxcqo7HmouR5soK5T13eFwPLFD_7uU3_19oYpX_qDs1CN8gPppxx5vcsh09zUF_N0mgITgY-hlDEqx5hlQQk9kh04uRe7se8IcOitIfcAbEKUeNVg0hpr3kXq/s320/DSC04325.JPG" width="320" /></a></span></div>
<span style="color: #741b47;"> Les boletes de galeta en si ja van quedar delicioses, i en vaig deixar algunes sense arrebossar per els moments de menys ganes d'empalagositat. <br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8XSDcmVqf-BIAiB6qj5tbIVTry0gF6qirwBK1IwZKGumXB5uN1geo79tD5RHMWYGoLCMbSZyea-LZzD8Qtp9ohveitnth72mLt9jHLZtUAohSchJCm8Ee-8vd_M_uIabGK5VTrZOceEYP/s1600/DSC04327.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8XSDcmVqf-BIAiB6qj5tbIVTry0gF6qirwBK1IwZKGumXB5uN1geo79tD5RHMWYGoLCMbSZyea-LZzD8Qtp9ohveitnth72mLt9jHLZtUAohSchJCm8Ee-8vd_M_uIabGK5VTrZOceEYP/s320/DSC04327.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCDAaFvR2XALDXEipEl63ocPWXgNiH3ODlj7t1kaSRS3dzEsE5Ha_dg-FyAVNGmtBbaUaHjLuWuL73Q_QDZrAbd8dsct1oABAx31UI1whg0pItXIThD8E9rThUkg5kP5_Pu4m0_NU9cl8/s1600/DSC04334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYCDAaFvR2XALDXEipEl63ocPWXgNiH3ODlj7t1kaSRS3dzEsE5Ha_dg-FyAVNGmtBbaUaHjLuWuL73Q_QDZrAbd8dsct1oABAx31UI1whg0pItXIThD8E9rThUkg5kP5_Pu4m0_NU9cl8/s320/DSC04334.JPG" width="320" /></a></span></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Passos</b></u></span><br />
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<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Primer de tot batrem la mantega amb els dos tipus de sucre fins
que la barreja quedi clara (més o menys uns tres minuts). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Incorporarem la llet i la vainilla. Barrejarem bé i hi
incorporarem <span style="mso-spacerun: yes;"> </span>la farina i la sal. Batrem
uns minuts fins que la barreja sigui homogènia. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Incorporarem els xips de xocolata i farem boletes amb la massa. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Introduirem les boletes al forn preescalfat a 180º i ho deixarem
coure durant uns 8 minuts. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Al cap de 8 minuts traurem les boles del forn, que ja no seran
boles, i les deixarem refredar un minut. <br />
Llavors tindrem que tornar a fer boles amb la massa que ens haurà baixat. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Tornarem a introduir les boletes al forn durant 5 o 6 minuts més i
les traurem, deixant-les reposar fins que refredin. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Desfarem<span style="mso-spacerun: yes;"> </span>la xocolata i els
Candy Melts i banyarem les boles en<span style="mso-spacerun: yes;">
</span>elles. Les deixarem reposar sobre un paper vegetal fins que
endureixin. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Les boles es poden decorar al gust. </span></span></li>
</ol>
<span style="color: #741b47;">
</span><span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;">Aquest és el resultat, espero que us agradi!!</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikvxgkODfXg-MchcBxzz69dhmhyphenhyphenB1xy_1h7Wc-7nV9ysXE0r9OUT11YVjumadRi84HivmgQB76PO5Vseks5hJrCrlj2fT4iTzlG5KNS5tAZeIyJ4dnaac-JiauKuVNwYkQX_optnt-aADb/s1600/DSC04332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikvxgkODfXg-MchcBxzz69dhmhyphenhyphenB1xy_1h7Wc-7nV9ysXE0r9OUT11YVjumadRi84HivmgQB76PO5Vseks5hJrCrlj2fT4iTzlG5KNS5tAZeIyJ4dnaac-JiauKuVNwYkQX_optnt-aADb/s640/DSC04332.JPG" width="480" /></a></div>
<br />
<br />Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com11tag:blogger.com,1999:blog-3732341858223401507.post-10048538136715069602012-12-13T14:11:00.000+01:002012-12-13T14:11:59.526+01:00NYOQUIS DE MONIATO<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTp5kiKpq05ldmJkrcrkyu9CUIrn21M_qAjZfJgcf0skb_w2SHXqAG8ZJs6x6MMSsXu_TQBlV6D91K3RSYWRSXpTorb_FRZe5tgPLUY4ZRuY84C9w-hnr_2jcskXmkxyA-aBRAOmqn5yf5/s1600/DSC04210.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTp5kiKpq05ldmJkrcrkyu9CUIrn21M_qAjZfJgcf0skb_w2SHXqAG8ZJs6x6MMSsXu_TQBlV6D91K3RSYWRSXpTorb_FRZe5tgPLUY4ZRuY84C9w-hnr_2jcskXmkxyA-aBRAOmqn5yf5/s640/DSC04210.JPG" width="640" /></a></span></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><b><u>Ingredients</u></b></span><br />
<span style="color: #741b47;">- 1 km de moniatos</span><br />
<span style="color: #741b47;">- 35 grams de mantega</span><br />
<span style="color: #741b47;">- 1 taça de farina integral</span><br />
<span style="color: #741b47;">- 1 rovell d'ou</span><br />
<span style="color: #741b47;">- 1/2 tassa de "maizena"</span><br />
<span style="color: #741b47;">- sal</span><br />
<span style="color: #741b47;">- pebre</span><br />
<span style="color: #741b47;">- orenga</span><br />
<span style="color: #741b47;">- parmesà</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Temps estimat de preparació: </b></u>20 minuts</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Quantitat: </b></u>per a 4 persones</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Dificultat:</b></u> molt fàcil</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Passos: </b></u></span><br />
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</span><br />
<div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA"><span style="mso-list: Ignore;">1-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA">Primer de tot rentarem i espatllarem
els moniatos. Els bullirem fins que estiguin bens tous i els pelarem. </span></span></div>
<span style="color: #741b47;">
</span><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA"><span style="mso-list: Ignore;">2-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA">Xafarem els moniatos i els
barrejarem amb la mantega ben trossejada, i deixarem que amb la calor del puré
es vagi desfent i formi una massa. </span></span></div>
<span style="color: #741b47;">
</span><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA"><span style="mso-list: Ignore;">3-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA">Afegirem els rovells d’ou i mitja
tassa de parmesà, i barrejarem. </span></span></div>
<span style="color: #741b47;">
</span><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA"><span style="mso-list: Ignore;">4-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA">Finalment també hi afegim la
farina (sempre millor tamissada), i barregem a consciència (millor amb les
mans) fins a obtenir una massa consistent. </span></span></div>
<span style="color: #741b47;">
</span><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA"><span style="mso-list: Ignore;">5-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA">Amb aquesta massa farem un
cilindre i l’enfarinarem. El tallarem a trossets petits i amb una forquilla
els<span style="mso-spacerun: yes;"> </span>xafarem. </span></span></div>
<span style="color: #741b47;">
</span><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA"><span style="mso-list: Ignore;">6-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA">Per bullir-los, posarem abundant
aigua amb una mica de sal en una olla i la durem a ebullició. </span></span></div>
<span style="color: #741b47;">
</span><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA"><span style="mso-list: Ignore;">7-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA">Quan l’aigua bulli, afegirem els
nyoquis i esperarem a que vagin sortint a la superfície. A mesura que vagin
sortint a la superfície, els anirem traient i els posarem sobre un paper absorbent.
</span></span></div>
<span style="color: #741b47;">
</span><div class="MsoNormal" style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA"><span style="mso-list: Ignore;">8-<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA">Per servir col·locarem els nyoquis
sobre un plat i amanirem amb orenga i parmesà. </span></span></div>
<br />
<br />Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com10tag:blogger.com,1999:blog-3732341858223401507.post-43857489269791989742012-12-09T15:32:00.000+01:002012-12-09T15:33:57.863+01:00PASTÍS DE BROWNIE, FORMATGE I MOUSSE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrH0R3mKJYaYLJvvpNGThUCqe4FQJYFcRskMRFe-Cegt3ygpTZZ7yOP9se4qWeDmGvOXoo8tgGCDrm0031abxeAnayuzaOiQBIG7qKb_YA1LxD7B2DhHF3A95WMiNyDxQP2-sCENUvDBOT/s1600/DSC04311.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrH0R3mKJYaYLJvvpNGThUCqe4FQJYFcRskMRFe-Cegt3ygpTZZ7yOP9se4qWeDmGvOXoo8tgGCDrm0031abxeAnayuzaOiQBIG7qKb_YA1LxD7B2DhHF3A95WMiNyDxQP2-sCENUvDBOT/s640/DSC04311.JPG" width="640" /><span style="color: #741b47;"><span style="font-size: x-small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #741b47;"><u><b>Ingredients per a la base de <i>brownie</i></b></u></span>
<span style="color: #741b47;">60 gr de mantega</span>
<span style="color: #741b47;">60 gr xocolata de postres </span>
<span style="color: #741b47;">60 gr de farina</span>
<span style="color: #741b47;">100 gr de sucre</span>
<span style="color: #741b47;">1 ou batut</span>
<span style="color: #741b47;">25 ml de llet</span>
<span style="color: #741b47;"><br /></span></span></span>
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><span style="color: #741b47;"><u><b>Ingredients per al pastís de formatge</b></u></span>
<span style="color: #741b47;">250 gr de formatge per untar</span>
<span style="color: #741b47;">62 gr de sucre morè</span>
<span style="color: #741b47;">2 ous batuts</span>
<span style="color: #741b47;">1/2 culleradeta d'extracte de vainilla</span>
<span style="color: #741b47;">60 gr de iogurt natural </span></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-size: small;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9lfWRx1teYmWIqVIzFAaRTvuooN-kK9ziqW9Jat3Yeh7tV5jnldeOZ3nFNKi3-RpVladPgxaNt5iCHla14WM0XhHWS7RT_Z5_2ud91Reri3Iw2C3vKr7wFqsjxKbWk0Sqw2bMSR6O_BBF/s1600/DSC04315.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9lfWRx1teYmWIqVIzFAaRTvuooN-kK9ziqW9Jat3Yeh7tV5jnldeOZ3nFNKi3-RpVladPgxaNt5iCHla14WM0XhHWS7RT_Z5_2ud91Reri3Iw2C3vKr7wFqsjxKbWk0Sqw2bMSR6O_BBF/s320/DSC04315.JPG" width="320" /></a><span style="color: #741b47;"><br /><u><b>Ingredients per a la mousse</b></u><br />140 grams de xocolata sense llet per desfer <br />20 gramos de mantega <br />2 ous<br />250 grams de nata montada<br /><br /><u><b>Dificultat</b></u>: alta<br /><br /><u><b>Quantitat:</b></u> per a 7 persones<br /><br /><u><b>Temps estimat de preparació</b></u>: 80 minuts més o menys de preparació, i unes 5 hores de repòs<u><b><br /><br />Passos</b></u><br />
<br />
1) Primer de toto posem
la mantega i la xocolata trossejada en un cassó i ho posem al miroones Ho anem
remenant freqüentment per evitar que la xocolata es cremi. Quan s'hagi fos del tot, ho retirem del foc i hi
afegim el sucre.<br />
<br />
2) Ho
remenem bé i hi tirem l'ou i la llet. Ho barregem. A continuació hi
afegim la farina i ho mesclem fins que la barreja sigui homogènia.
Després la posem en un motlle desmuntable untat amb mantega i l'extenem
uniformament.<br />
<br />
3) Posem el motlle dins del forn preescalfat a 180º durant 25 minuts. <br />Passat el temps, treiem el <i>brownie</i> del forn i abaixem la temperatura a 160º.<br />
<br />
4) 10
minuts abans de treure el motlle del forn, posem en un bol el formatge,
el sucre morè, els ous i la vainilla. Ho batem i a continuació hi
afegim el iogurt. Ho batem molt bé i després tirem aquesta barreja sobre
la base de <i>brownie</i>. <br /><br />5) Ho posem al forn durant 45-55 minuts fins que el centre estigui quallat.<br />
<br />
6) Quan
el pastís estigui fet el treiem del forn i el deixem refredar. Un cop
fred el desemmotllem. Ho posem dins la nevera durant unes 4 hores. <br /><br />7) Per preparar la mousse, fondrem la xocolata junt a la mantega al microones. <br /><br />8) Batrem les clares a punt de neu i les reservarem. <br /><br />9) Batrem els rovells dels ous amb la xocolata. Posteriorment hi afegirem la nata i barrejarem amb una espatula de silicona. Per últim hi afegirem les clares d'ou, també amb una espatula de silicona per tal de que no ens baixin les clares. <br /><br />10) Untarem el pastís ja fred amb la mousse, i ho deixarem a la nevera per a poder servir-ho ben fred. </span></span></span></div>
<br />Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com11tag:blogger.com,1999:blog-3732341858223401507.post-80818025518569991332012-11-27T23:53:00.003+01:002012-11-27T23:54:21.004+01:00SOPA DE FIDEUS D'ARROS Y ALGUES <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJojiInImUaDkitHi0M1tH_fym6EUyEVVdgc0tKlqb2vmlY9ZvmqRjBiTsRhEPwqi9Z7RNOQbqNCB2UB5roRHI-HgwNO_AS6vzwNjgY0JZx3Uj-xBqZf2klbCMmrvExGgqBauvzwFU4Yp4/s1600/DSC04208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJojiInImUaDkitHi0M1tH_fym6EUyEVVdgc0tKlqb2vmlY9ZvmqRjBiTsRhEPwqi9Z7RNOQbqNCB2UB5roRHI-HgwNO_AS6vzwNjgY0JZx3Uj-xBqZf2klbCMmrvExGgqBauvzwFU4Yp4/s640/DSC04208.JPG" width="640" /></a></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Ingredients</b></u><br />- un pebrot<br />- 2 alls tendres<br />- fideus d'arros (les raccions que en vulguis, ja venen dividits per raccions individuals)<br />- un grapat d'akgues arame</span><br />
<span style="color: #741b47;">- 1 pastilla de caldo de verudres</span><br />
<span style="color: #741b47;">- 1 litre d'aigua</span><br />
<span style="color: #741b47;">- 1 pessic de sèsam<br />- curry</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Temps estimat de preparació:</b></u> 40 minuts<br /><br /><b><u>Dificultat</u></b>: mitjana</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Racció</b></u>: doble</span><br />
<span style="color: #741b47;"><br /></span>
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<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgurSD97O98wYG6V6a_1safjrwmRQsB9OwwP7PkM-4Hr-kQv7UOfEiqGUCuU8hnLKibPYJMDpa72hHN0qbD5oDrQ7Am5Jt0Mtew5d3evHmRhhA_Lvzt2h4cb5MQkBuYeb6Amfwc2X0PWie/s1600/DSC04203.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgurSD97O98wYG6V6a_1safjrwmRQsB9OwwP7PkM-4Hr-kQv7UOfEiqGUCuU8hnLKibPYJMDpa72hHN0qbD5oDrQ7Am5Jt0Mtew5d3evHmRhhA_Lvzt2h4cb5MQkBuYeb6Amfwc2X0PWie/s320/DSC04203.JPG" width="320" /></a></span></div>
<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Primer de tot posarem en remull les algues arame durant 15 minuts.</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Un cop passat aquests minuts, posarem a bullir l’aigua i hi
afegirem una mica de curry. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan l’aigua comenci a bullir, dissoldrem en ella la pastilla de
caldo de verdures i remourem bé. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Hi afegirem el pebrot tallat a troços petits i l’all tendre tallat
a rodanxes. També espolsarem una mica de sèsam. <span style="mso-spacerun: yes;"> </span></span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Finalment hi afegirem les algues i deixarem bullir durant 15
minuts més.</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Finalment hi afegirem els fideus d’arròs, remourem bé i deixarem
bullir durant dos minutets justos. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Abans de servir, deixarem que els fideus infusionin durant 5
minutets. </span></span></li>
</ol>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Llest!</span></span></div>
<br />
<br />Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com6tag:blogger.com,1999:blog-3732341858223401507.post-69286918175381961602012-11-20T14:09:00.000+01:002012-11-20T14:09:16.864+01:00FIDEUS UDON AMB BOLETS I BAMBÚ<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0fOPVxovIoBkjUiGZeM4K-5rvhCYl8QG8Cf-4hrkviRVVDPHW_Nk2n2W6tOTubOLuK-Qf6dRpG6hmDTbs3v1mOM07-iI_cVQnx-4zvbVc-Lvr9EzVvMx-EhmzDWSnS2ZbeWCxxUPR5axv/s1600/DSC04197.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0fOPVxovIoBkjUiGZeM4K-5rvhCYl8QG8Cf-4hrkviRVVDPHW_Nk2n2W6tOTubOLuK-Qf6dRpG6hmDTbs3v1mOM07-iI_cVQnx-4zvbVc-Lvr9EzVvMx-EhmzDWSnS2ZbeWCxxUPR5axv/s640/DSC04197.JPG" width="640" /></a></div>
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<div class="MsoNormal">
<span lang="CA">No se si a tot arreu ha passat, però aquí a
Vic aquests dies el fred s’hi ha Agafat fort… I, com no, la boira ja se’ns ha
instal·lat a casa. Així que amb aquest panorama el que millor es posa són plats
beeeen calentons (i si poden ser orientals millor). </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="CA">Així que aquí us deixo una altre típica
recepta japonesa de fideus amb bambú i bolets. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="CA"><u><b>Ingredients</b></u><br />- Fideus udon<br />- bambú envasat</span></div>
<div class="MsoNormal">
<span lang="CA">- Bolets shitake (i sinó bolets variats dels congelats xD)</span></div>
<div class="MsoNormal">
<span lang="CA">- dues cullerades de salsa de soja</span></div>
<div class="MsoNormal">
<span lang="CA">- 1 raig d'oli</span></div>
<div class="MsoNormal">
<span lang="CA">- 1 cullerada de vinagre d'arròs</span></div>
<div class="MsoNormal">
<span lang="CA">- 1 granet d'all</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="CA"><u><b>Dificultat: </b></u>mitja</span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjttBCs6wBd1_xeIFUHPlGoDpoDd1fqyiAc7YLcHt9I8PoGUM5BP_7qb9ELG5pYemgbU1t2oSed_wvGvAGS7szHzeAdhQmeHibMODMx1xEojVEA7fqV1eZBsRdVR88Gj9D5ZzKrvWLJt9VN/s1600/DSC04199.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjttBCs6wBd1_xeIFUHPlGoDpoDd1fqyiAc7YLcHt9I8PoGUM5BP_7qb9ELG5pYemgbU1t2oSed_wvGvAGS7szHzeAdhQmeHibMODMx1xEojVEA7fqV1eZBsRdVR88Gj9D5ZzKrvWLJt9VN/s320/DSC04199.JPG" width="320" /></a></div>
<div class="MsoNormal">
<span lang="CA"><b><u>Temps estimat de preparació:</u></b> 15 minuts</span></div>
<div class="MsoNormal">
<span lang="CA"><br /></span></div>
<div class="MsoNormal">
<span lang="CA"><u><b>Quantitat: </b></u>200 grams de fideus per a cada persona</span></div>
<div class="MsoNormal">
<span lang="CA"><br /></span></div>
<div class="MsoNormal">
<span lang="CA"><br /><u><b>Passos</b></u></span><!--[if gte mso 9]><xml>
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<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Primer de tot posarem aigua a bullir</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Mentre esperem que l’aigua bulli, posarem en una paella un raget d’oli
i hi dorarem el granet d’all. </span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Quan l’all estigui doradet hi afegirem els bolets i el bambú i els
courem a foc lent. <span style="mso-spacerun: yes;"> </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Quan l’aigua arrenqui el bull, i posarem els fideus udon i els
courem durant 8 minuts. </span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Després d’aquest 8 minuts escorrerem els fideus i els afegirem a
la preparació dels bolets a foc lent. </span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Farem una preparació amb la salsa de soja i el vinagre d’arròs, i
ho afegirem amb els fideus. </span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Remenarem durant uns dos minuts i ja podrem servir. </span></li>
</ol>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEgmO3h9T3BkGQPVznX2pK7UmavBb0j0a3Gw2AzV5i2-ViQ9ySays8kopJssGiFpO7jyPh3wmaYJSqaxRFVmPeq2dgozaWRxMg0iyscSeWoPaqWqH5PFMXuX56l548zZfQCAc4PDowlxNk/s1600/DSC04200.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEgmO3h9T3BkGQPVznX2pK7UmavBb0j0a3Gw2AzV5i2-ViQ9ySays8kopJssGiFpO7jyPh3wmaYJSqaxRFVmPeq2dgozaWRxMg0iyscSeWoPaqWqH5PFMXuX56l548zZfQCAc4PDowlxNk/s320/DSC04200.JPG" width="320" /></a>Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com14tag:blogger.com,1999:blog-3732341858223401507.post-43205752530435523192012-11-13T20:40:00.000+01:002012-12-09T14:22:32.698+01:00MUFFINS DE MADUIXA A LA TASSA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoDo0v62SBab9XUR9vSymJivN4YmjtqFeripujvr3vORT9ZGskm1cNaS0v-WiLDQO64ZSXvwhxxdEuJwq8941VCECpS8sqm32awNLtpAP7LSOMIp-0IbvyLr-mODNfSzO_kfc_rJkgBhG/s1600/DSC04185.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoDo0v62SBab9XUR9vSymJivN4YmjtqFeripujvr3vORT9ZGskm1cNaS0v-WiLDQO64ZSXvwhxxdEuJwq8941VCECpS8sqm32awNLtpAP7LSOMIp-0IbvyLr-mODNfSzO_kfc_rJkgBhG/s640/DSC04185.JPG" width="640" /></a></div>
<br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Ingredients</b></u><br />- 8 cullerades de mantega , i una mica més per engrassar</span><br />
<span style="color: #741b47;">- 4 cullerades de melmelada de maduixa</span><br />
<span style="color: #741b47;">- 115 grams de sucre fi</span><br />
<span style="color: #741b47;">- 2 ous, lleugerament batuts</span><br />
<span style="color: #741b47;">- 1 cullerada d'esència de vainilla</span><br />
<span style="color: #741b47;">- 115 grams de farina</span><br />
<span style="color: #741b47;">- sucre glas per espolvorejar</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Dificultat:</b></u> mitja</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Temps estimat de preparació:</b></u> 50 minuts</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Quantitat</b></u>: 6 unitats</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYAv0zYWvQIEdOe149j-SpcCvc9n6j4oHt3xvosMcMILxvjuknXv78bR_HFfxkrVamyw1SUiCLJ4DuVr7q6u4YZerM5Jhl0UVUPkuSYbjrABDj5OpmgBWi2g1fWQrQvPzIcpAjE5W4ldz/s1600/DSC04196.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxYAv0zYWvQIEdOe149j-SpcCvc9n6j4oHt3xvosMcMILxvjuknXv78bR_HFfxkrVamyw1SUiCLJ4DuVr7q6u4YZerM5Jhl0UVUPkuSYbjrABDj5OpmgBWi2g1fWQrQvPzIcpAjE5W4ldz/s320/DSC04196.JPG" width="320" /></a></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Passos</b></u></span><br />
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<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Engrassar les tasses de cafè amb mantega i repartir les ullerades
de melmelada entre totes les tasses. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Preescalfar el forn a 180º. <br />
en un bol posar la mantega i el sucre i batre fins a obtenir una barreja
lleugera i esponjosa. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Afegeix gradualment els ous deixatant be cada vegada i incorpora
també la cullerada d’essènia de vainilla. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Afegeix la farina tamisada i reparteix la massa entre les tasses. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Col·loca les tasses en una font refractaria<span style="mso-spacerun: yes;"> </span>omplerta d’aigua fins a 1/3 de la mida
de les tasses. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Cou els muffins al bany Maria durant uns 40 minuts o fins que es daurin
quedin fets de dins (truc de l’escuradents). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Deixa’ls refredar durant<span style="mso-spacerun: yes;"> </span>2
o 3 minuts i posa una culleradeta de melmelada sobre el muffin per
decorar. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Pots espolvorejar amb una mica de sucre glass per decorar. </span></span></li>
</ol>
<span style="color: #741b47;">Amb aquesta recepta participo a: </span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHdPR51GpDnTi1tZ9j62S6TgZJfVus-0MR3zKdbzj5PmtHoAYz6DcjWB833jB2xoWLtLkwnOuQ81M8dC5fRgYxGWK26QtCnRGnSvgVsZArwElZJBoFMhc6mAE8q_RZTt1WD6uqWUvzQEn/s1600/MAGDALENES.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="227" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjHdPR51GpDnTi1tZ9j62S6TgZJfVus-0MR3zKdbzj5PmtHoAYz6DcjWB833jB2xoWLtLkwnOuQ81M8dC5fRgYxGWK26QtCnRGnSvgVsZArwElZJBoFMhc6mAE8q_RZTt1WD6uqWUvzQEn/s320/MAGDALENES.jpg" width="320" /></a></div>
<br />
<br />Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com14tag:blogger.com,1999:blog-3732341858223401507.post-78789029014044531842012-11-10T13:12:00.000+01:002012-11-10T13:12:25.179+01:00CUPCAKES DE HALLOWEEN<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWjxJ3K61Dcwv-a_5QglOkPxfi0yG-G50jE-1lsmKZu0f2V6VsRDzak0l64eHCsNRt3qyz5W8__rveuIxHOEoTwCyhcS0eDgn0PkRgQCkJk8MqIv78qm2MQxzJlC3ELD7NDCRrhzWNRG3t/s1600/DSC04147.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWjxJ3K61Dcwv-a_5QglOkPxfi0yG-G50jE-1lsmKZu0f2V6VsRDzak0l64eHCsNRt3qyz5W8__rveuIxHOEoTwCyhcS0eDgn0PkRgQCkJk8MqIv78qm2MQxzJlC3ELD7NDCRrhzWNRG3t/s640/DSC04147.JPG" width="640" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzUp3aAbxnhoWTM-Il2oB7ResMlYvTmvqimrEGqCza9OUWmT1bv9lEeq25DOIOR7iV59RX-d_wH6OSopWNySoJVs1XYMr6vLZxbCTDBoDpmPkcXheLFZwQHaRt1aptxOEUTR287syycLdV/s1600/DSC04150.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<br />
<span style="color: #741b47;"><br /></span>
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<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Com podeu veure aquests cupakes són de
Halloween, I no us penseu que aquest cap de setmana m’ha donat la vena…no, no! Els
vaig fer el dia 31 d’Octubre però no els havia penjat fins ara (acumulació de
receptes jeje). </span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Són els meus primers cupcakes amb dedicació, i
encara que sempre és millorable me’n sento bastant orgullosa. Tot s’ha de dir,
eren més maco en realitat (és que les fotos no se’m donen massa bé :P). </span></span></div>
<div class="MsoNormal">
<span lang="CA"><span style="color: #741b47;"><br />
Em deixo de rotllos, i vaig amb la recepta…</span></span></div>
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIFZ3DHMGhq4gW4nHhk-C3qHBN9304m0lWn30WVq4RJoULyf6FvfZvfskAaDZPgOpXLKXHT9jzZF-cnuP1tcIGw8RcF8ebysjTX6ZbgDfzEklJh0SXrUqu6oD_C8kR0Cy55nTEin4e56m/s1600/545326_10151316838352813_247173452_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIFZ3DHMGhq4gW4nHhk-C3qHBN9304m0lWn30WVq4RJoULyf6FvfZvfskAaDZPgOpXLKXHT9jzZF-cnuP1tcIGw8RcF8ebysjTX6ZbgDfzEklJh0SXrUqu6oD_C8kR0Cy55nTEin4e56m/s320/545326_10151316838352813_247173452_n.jpg" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM0C7FHzeAaTCJ6fazSEkhhDAmvFIodQAgOUWtN-71W6X0BgnTlnCq7Boy4O_K3zg_EOnyTTs8uRgRsAtqS1wCzGEhzqmdB3tVSiwlNNjknyi2VzCq6RPAnnAw-7fp15Ft0eCpuw_BuCOZ/s1600/DSC04148.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM0C7FHzeAaTCJ6fazSEkhhDAmvFIodQAgOUWtN-71W6X0BgnTlnCq7Boy4O_K3zg_EOnyTTs8uRgRsAtqS1wCzGEhzqmdB3tVSiwlNNjknyi2VzCq6RPAnnAw-7fp15Ft0eCpuw_BuCOZ/s320/DSC04148.JPG" width="320" /></a><br />
<span style="color: #741b47;"><u><b>Ingredients</b><b> per a la massa</b></u><br />- 57 grams de mantega sense sal a temperatura ambient</span><br />
<span style="color: #741b47;">- 100 grams de sucre blanc</span><br />
<span style="color: #741b47;">- 2 ous mitjans</span><br />
<span style="color: #741b47;">- 100 grams de farina</span><br />
<span style="color: #741b47;">- 1/2 culleradeta de llevadura Royal</span><br />
<span style="color: #741b47;">- 60 ml de llet desnatada</span><br />
<span style="color: #741b47;">- 1 culleradeta de esència de vainilla</span><br />
<span style="color: #741b47;">- colorants (jo els vaig utilitzar líquids, però aquests quan es couen al forn s'apaguen, és a dir, que jo recomano utilitzar-los en pasta que deixen un color molt més brillant). <br /><u><b><br />Ingredients per la buttercream</b></u><br />- 2 tarrines de mascarpone</span><br />
<span style="color: #741b47;">- sucre glass</span><br />
<span style="color: #741b47;">- mitja rajola de xocolata blanca</span><br />
<span style="color: #741b47;">- colorant lila (o si no en tens, com jo: barreja de blau i vermell)</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Dificultat</b></u>: mitja</span><br />
<span style="color: #741b47;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOa_KnNkapBPS-ZAv9coTuoeBfELxRBr1b0PUqqQrVrEowDtSbULi1GaV5yJFOkIErUgJAKBJEUBUyra11DTpKR3vlgGCD-qDnyiImryXnFPAOwQR6yxgFwrQohFRLLE6-rkdNO2Lb1xn/s1600/400228_10151316837717813_1642676698_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKOa_KnNkapBPS-ZAv9coTuoeBfELxRBr1b0PUqqQrVrEowDtSbULi1GaV5yJFOkIErUgJAKBJEUBUyra11DTpKR3vlgGCD-qDnyiImryXnFPAOwQR6yxgFwrQohFRLLE6-rkdNO2Lb1xn/s400/400228_10151316837717813_1642676698_n.jpg" width="300" /></a></span></div>
<span style="color: #741b47;"><u><b>Quantitat:</b></u> 11 cupcakes</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Temps estimat de preparació</b></u>: 3/4 d'hora. </span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Passos</b></u></span><br />
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<br />
<div style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA" style="mso-ansi-language: CA;"><span style="mso-list: Ignore;">1.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA" style="mso-ansi-language: CA;">Preescalfarem
el forn a 175º. </span></span></div>
<div style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA" style="mso-ansi-language: CA;"><span style="mso-list: Ignore;">2.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA" style="mso-ansi-language: CA;">En un
bol batem la mantega amb el sucre, i hi anem afegint la farina, la llevadura i
els ous. Continuem removent, afegim la llet i l’essència de vainilla. </span></span></div>
<div style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA" style="mso-ansi-language: CA;"><span style="mso-list: Ignore;">3.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA" style="mso-ansi-language: CA;">Una
vegada tinguem la massa preparada la dividirem en tants bols com colors vulguem
fer (jo ho vaig fer en 4). I en cada bol afegirem el colorant desitjat fins a
obtenir el color que ens agradi. </span></span></div>
<div style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA" style="mso-ansi-language: CA;"><span style="mso-list: Ignore;">4.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA" style="mso-ansi-language: CA;">Posarem
els papers de magdalenes en els motlles (si no tens motlles, utilitza dos
papers). I en cada motlle afegirem una cullerada de cada massa (de cada color)
fins a tenir el paper omplerts fins a les ¾ parts. </span></span></div>
<div style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA" style="mso-ansi-language: CA;"><span style="mso-list: Ignore;">5.<span style="font: 7.0pt "Times New Roman";">
</span></span></span>Posarem les magdalenes al forn durant 20 minuts
o fins que estiguin cuites (jo sempre utilitzo el truc de l’escuradents).<span lang="CA" style="mso-ansi-language: CA;"></span></span></div>
<div style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA" style="mso-ansi-language: CA;"><span style="mso-list: Ignore;">6.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA" style="mso-ansi-language: CA;">Mentre
es fan les magdalenes, posarem el mascarpone en un bol i hi afegirem la
xocolata blanca desfeta al microones. </span></span></div>
<div style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA" style="mso-ansi-language: CA;"><span style="mso-list: Ignore;">7.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA" style="mso-ansi-language: CA;">Afegirem
sucre glass a la crema fins que ens quedi la textura desitjada. A mi m’agrada
que tingui consistència, així que utilitzo bastant sucre glass. </span></span></div>
<div style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><span lang="CA" style="mso-ansi-language: CA;"><span style="mso-list: Ignore;">8.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA" style="mso-ansi-language: CA;">Traurem
les magdalenes del forn i les deixarem refredar. Quan estiguin fredes els hi
afegirem la buttercream amb la mànega pastissera. </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqbVXIJIg-ERXmrB1EW1mum6chfvJz4FF_O_QBy8uFzymxRVcB01UiaPpnETNXySL8KDZRIY5JBfWBjP2hsPsxp9Tzr27gaprD5TEU4yif5Nv1rR7pneCY0hIIAzcNOuvjbkL3Dxo1mi52/s1600/DSC04149.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></span></div>
<div style="margin-left: 36.0pt; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt; text-indent: -18.0pt;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqbVXIJIg-ERXmrB1EW1mum6chfvJz4FF_O_QBy8uFzymxRVcB01UiaPpnETNXySL8KDZRIY5JBfWBjP2hsPsxp9Tzr27gaprD5TEU4yif5Nv1rR7pneCY0hIIAzcNOuvjbkL3Dxo1mi52/s1600/DSC04149.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqbVXIJIg-ERXmrB1EW1mum6chfvJz4FF_O_QBy8uFzymxRVcB01UiaPpnETNXySL8KDZRIY5JBfWBjP2hsPsxp9Tzr27gaprD5TEU4yif5Nv1rR7pneCY0hIIAzcNOuvjbkL3Dxo1mi52/s400/DSC04149.JPG" width="400" /></a><span lang="CA" style="mso-ansi-language: CA;"><span style="mso-list: Ignore;">9.<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="CA" style="mso-ansi-language: CA;">Per
decorar, vaig utilitzar boletes platejades, i barrets fets per mi amb pasta de
sucre negra. <br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWjxJ3K61Dcwv-a_5QglOkPxfi0yG-G50jE-1lsmKZu0f2V6VsRDzak0l64eHCsNRt3qyz5W8__rveuIxHOEoTwCyhcS0eDgn0PkRgQCkJk8MqIv78qm2MQxzJlC3ELD7NDCRrhzWNRG3t/s1600/DSC04147.JPG" style="margin-left: 1em; margin-right: 1em;"></a></span></div>
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<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzUp3aAbxnhoWTM-Il2oB7ResMlYvTmvqimrEGqCza9OUWmT1bv9lEeq25DOIOR7iV59RX-d_wH6OSopWNySoJVs1XYMr6vLZxbCTDBoDpmPkcXheLFZwQHaRt1aptxOEUTR287syycLdV/s1600/DSC04150.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzUp3aAbxnhoWTM-Il2oB7ResMlYvTmvqimrEGqCza9OUWmT1bv9lEeq25DOIOR7iV59RX-d_wH6OSopWNySoJVs1XYMr6vLZxbCTDBoDpmPkcXheLFZwQHaRt1aptxOEUTR287syycLdV/s640/DSC04150.JPG" width="640" /> </a></span><br />
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<span style="color: #741b47;">I per acabar publico un premi que m'ha donat la Lili M de Azucar i Mantequilla (azucarymantequilla.blogspot.com.es/). <br />Moltissimes gràcies, a mi com sempre em fa moltissima ilusió! A més a més, aquets no el tenía i m'encanta l fotooooo! jejeje</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUSqBoOMDu-pxy5V0ZsYNnKSX4hhRgrEXWoE6pfpf6XA7CzbWqh-iYr91hDW35FMdTyNVIujFtvbZcffuxULbCci96aBBSnGW5gHn1va41sb_UHD3B0LeUpqAeinwwSIyeInjQ2dtRlvIp/s1600/Premio+dardos.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUSqBoOMDu-pxy5V0ZsYNnKSX4hhRgrEXWoE6pfpf6XA7CzbWqh-iYr91hDW35FMdTyNVIujFtvbZcffuxULbCci96aBBSnGW5gHn1va41sb_UHD3B0LeUpqAeinwwSIyeInjQ2dtRlvIp/s640/Premio+dardos.jpg" width="496" /></a></div>
<span style="color: #741b47;"><br /></span>Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com9tag:blogger.com,1999:blog-3732341858223401507.post-48272571779746422292012-11-07T23:33:00.002+01:002012-11-07T23:57:07.082+01:00FRANKFURTS AMB JERSEI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjDppovPIfafCgKDbOtLnUw8r5S4drTI1ERZB9I9JjRw_bTiWGEgdaGpaRgBhVZ3Fd2mpvlRiES1gWjSvB5dBJLMOESWlxUvdHmuxqLjdjvBei0VMvuGYTIY9yzivr4lK9zDHHiHZcX8YE/s1600/DSC04129.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjDppovPIfafCgKDbOtLnUw8r5S4drTI1ERZB9I9JjRw_bTiWGEgdaGpaRgBhVZ3Fd2mpvlRiES1gWjSvB5dBJLMOESWlxUvdHmuxqLjdjvBei0VMvuGYTIY9yzivr4lK9zDHHiHZcX8YE/s640/DSC04129.JPG" width="640" /></a></div>
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<br />
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Avui publico una recepta super super fàcil i
rapidíssima! Però és molt divertida, i fa uns dies volent alegrar-li una mica
el sopar a la meva germana petitona (el cole no li havia anat massa bé) li vaig
preparar aquests frankfurts perquè ella els pogués decorar amb ketxup. <br />
Així que aquí la teniu!</span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Ingredients</b></u><br />- Salsitxes</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- Tantes llesques de pa de motllo sense crosta com salsitxes.<br />- 1 ou</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- oli d'oliva</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br /></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><b><u>Temps estimat de preparacio</u>: </b>3 hores de repòs a la nevera i 10 minuts entre preparació i cocció</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br /></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Dificultat:</b></u> molt molt fàcil</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br /></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Quantitat: </b></u>per tanta gent com salsitxes utilitzis.</span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><b><u>Passos:</u></b> <br /></span><span lang="CA"><!--[if gte mso 9]><xml>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVZc_MUR1aYBf8q6gnuy0u1T2VkrVO4h13Q0fFciHXrZOhrHhT8nhKrebMHNGLVBhZwbwQpPgExjutDT-wcn_Zzr8gRPpz2CRSvMctZzfdPh6w6lXJOFUup4pwmw_30WBvpFJ_DNohqYtO/s1600/DSC04127.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVZc_MUR1aYBf8q6gnuy0u1T2VkrVO4h13Q0fFciHXrZOhrHhT8nhKrebMHNGLVBhZwbwQpPgExjutDT-wcn_Zzr8gRPpz2CRSvMctZzfdPh6w6lXJOFUup4pwmw_30WBvpFJ_DNohqYtO/s320/DSC04127.JPG" width="320" /></a></div>
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<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Primer de tot agafarem cada una de les llesques de pa de motlle i
les posarem entre dues fulles de paper vegetal. Seguidament les aplanarem
amb un corró fins que ens quedin ben fines. </span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Posarem cada una de les salsitxes sobre una llesca de pa i
enrotllarem el pa al voltant d’aquesta.</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Per tal de que quedi enganxat el pa pintarem l’extrem per la part
de dins amb ou i ho enganxarem. </span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Enrotllarem les salsitxes embolcallades amb paper film i ho deixarem
al menys tres hores a la nevera.</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Per últim, posarem un raget d’oli a la paella i quan estigui ben
calen hi posarem les salsitxes (evidentment sense el film) <span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>i
les courem fins que el pa quedi torradet. </span></li>
</ol>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span lang="CA">Com podeu veure aquesta recepta dona molt joc,
dons entre el pa i la salsitxa si pot posar formatge, pernil, etc. I a més a més
es pot decorar amb una gran varietat de salses. </span></div>
<br />
Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com13tag:blogger.com,1999:blog-3732341858223401507.post-90144091743489491872012-11-06T23:26:00.002+01:002012-11-06T23:27:29.524+01:00MITARASHI DANGO (o boles d'arròs)<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHRwekulzbgE_85O3AYO2ST9CVpI0JgQ2VetaNBMuZBLXDGgJI82mkBxcZAENuqS9HGLd6QUj8IjXghIGN7BPtqofI7H-WIZUdo9P5KRtviqXamEpim2RkWkEJH1pDU18nazdFpCFZ6lp/s1600/DSC04164.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHRwekulzbgE_85O3AYO2ST9CVpI0JgQ2VetaNBMuZBLXDGgJI82mkBxcZAENuqS9HGLd6QUj8IjXghIGN7BPtqofI7H-WIZUdo9P5KRtviqXamEpim2RkWkEJH1pDU18nazdFpCFZ6lp/s640/DSC04164.JPG" width="640" /><span style="color: #741b47;"> </span></a></div>
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<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Mitarashi Dango es la paraula japonesa
utilitzada per a denominar aquestes boletes fetes amb faria d’arròs. </span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">No sé si us sonarà massa, però és una recepta
bastant típica de Japó. I a més a més, d’estar deliciosa és una recepta molt versàtil
perquè partint de la recepta mare en pots fer grans varietats. <br />
De fet, amb la mateixa base i diferent farcit es pot utilitzar la recepta com a
entrant, per exemple amb salsa de soja, o bé com a postres amb salsa de
xocolata. </span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Per últim, cal dir que el farcit típic es d’asuki
(mongeta vermella japonesa), i tot i que m’encanta el gust d’aquesta llegum,
avui he preferit fer un farcit fàcil i pràctic. </span></span></div>
<span style="color: #741b47;"> </span><br />
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Ingredients</b></u><br />- 2 tasses de farina d'arròs </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- 1 culleradeta de sal</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- 1 cullerada d'oli</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- 1 got d'aigua<br />- formatge de cabra</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Ingredients per a la salsa</b></u><br />- 2 cullerades de salsa de soja</span></div>
<div class="" style="clear: both; text-align: left;">
<span style="color: #741b47;">- 1 cullerada de caldo vegetal</span></div>
<div class="" style="clear: both; text-align: left;">
<span style="color: #741b47;">- 1 culleradeta de Maizena</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIVCFtKDHc_AAGE9awuJtS-_FURTw4H4w9LpDXMj8o_FNawmrcBukEwTE4BjCWjHnUgT0C9MDvQgXMymSDK2bInoX4t_avJYjQrkir0rRbQguR4WfnHs48VPwGlJsbZZs9n-6f5YrfZ8D/s1600/DSC04168.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxIVCFtKDHc_AAGE9awuJtS-_FURTw4H4w9LpDXMj8o_FNawmrcBukEwTE4BjCWjHnUgT0C9MDvQgXMymSDK2bInoX4t_avJYjQrkir0rRbQguR4WfnHs48VPwGlJsbZZs9n-6f5YrfZ8D/s320/DSC04168.JPG" width="320" /></a>-1 culleradeta de sucre morè</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Dificultat:</b></u> fàcil</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Temps estimat de preparació: </b></u>20 minuts</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Quantitat: </b></u>4 pinxos</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Passos</b></u></span></div>
<div class="separator" style="clear: both; text-align: left;">
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<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Posarem una olla amb aigua a foc fort per a fer-la bullir. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Mentre esperem a que l’aigua bulli, en un bol barrejarem la farina
d’arròs amb la sal i l’oli. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan ho tinguem ben barrejat (sempre amb una espàtula de fusta) hi
anirem afegint la farina (molt a poc a poc) i barrejarem amb les mans fins
que tinguem una massa homogènia que no se’ns enganxi<span style="mso-spacerun: yes;"> </span>a les mans. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Amb aquesta massa farem boletes de la mida d’un tomàquet cherri i
a dins hi posarem un trosset de formatge de cabra. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Arrodonirem la boleta d’arròs i quan les tinguem totes fetes les
posarem dins de l’aigua bullint. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Deixarem que bullin fins que flotin dins l’aigua. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan estiguin fetes les traurem i les deixarem damunt d’un paper
de cuina per tal de que absorbeixi l’aigua. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Mentre estant, en una olla petita posarem tots els ingredients de
la salsa i ho barrejarem bé. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Ho posarem al foc fins que la salsa tingui una bona consistència. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Per servir, punxarem 3 o 4 boletes amb una palet per a pinxos i hi
posarem la salsa per sobre. <br /><br /> </span></span></li>
</ol>
<br />
<div class="post-title entry-title">
<span style="color: #741b47;"><a href="http://www.recetasjaponesas.com/2010/10/mitarashi-dango-bolitas-de-masa-de.html"> </a></span></div>
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<br /></div>
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<br />Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com10tag:blogger.com,1999:blog-3732341858223401507.post-26558305348449196762012-11-04T22:27:00.001+01:002012-11-04T23:03:58.297+01:00BOMBONS DE PANALLET<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9crnAVls-TmiOSgLjxNAiOsvq5K1lE3703j8gJCgq5P5wPvi1Gl_Lxdain7g6Gej_8-wL-t6SI8M0ocGxzNlX8JDE4XtzCCQG_vOcmP5hIlqrddYr6oHsCIfRdxBmiSYt2x3_r2v2Wr8/s1600/DSC04158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN9crnAVls-TmiOSgLjxNAiOsvq5K1lE3703j8gJCgq5P5wPvi1Gl_Lxdain7g6Gej_8-wL-t6SI8M0ocGxzNlX8JDE4XtzCCQG_vOcmP5hIlqrddYr6oHsCIfRdxBmiSYt2x3_r2v2Wr8/s640/DSC04158.JPG" width="640" /><!--[if gte mso 9]><xml>
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<span style="color: #741b47;"><span lang="CA">Evidentment, i com no podria de ser d’altre
manera, aquest cap de setmana llarg jo també m’he apuntat a fer panellets. <span style="mso-spacerun: yes;"> </span>Tot i això, he intentat ser original, i no fer
els típics panellets de sempre, que per a això ja hi ha la meva mare (que per
cert els fa boníssims), així que partint de la base mare, vaig anar fent la
meva, i un dels resultats va ser aquest. </span></span></div>
<span style="color: #741b47;"><u><b> </b></u></span><br />
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Ingredients</b></u></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- 500 grams de farina d'atmetlla</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- 500 grams de sucre</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- 250 grams de patata</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- 20 grams de xocolata en pols</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- ametlla sencera </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- mitja rajola de xocolata per a desfer</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Dificultat: </b></u>mitja</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Temps estimat de preparació: </b></u>1 dia de repos per a la massa i 30 minuts de preparació</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRnvPAd6mPgkAzVl4dq9xiK1GKpLK1ASKrE6MTA3jbB-3GOMQAQW7ZAaMii1zjjRu4aRXtuQOHsoUzC6FDnl3RiDmdFRGnVv-5uUCWYFaLb-3CtkL977aLmeuLcjHzVVmrw7rkmxtLUFo_/s1600/DSC04160.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRnvPAd6mPgkAzVl4dq9xiK1GKpLK1ASKrE6MTA3jbB-3GOMQAQW7ZAaMii1zjjRu4aRXtuQOHsoUzC6FDnl3RiDmdFRGnVv-5uUCWYFaLb-3CtkL977aLmeuLcjHzVVmrw7rkmxtLUFo_/s320/DSC04160.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Quantitat:</b></u> 1 kg de panallets</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Passos</b></u></span></div>
<div class="separator" style="clear: both; text-align: left;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2hCg35M0dBZgXj6n8EbMSh3h1H_bbrEXg-82QrgwktaUS9gMxIuUWWVkcljsP6PUMVmmdnt2XubmSQHGUoOdnM4ZOQmKt46l_jUOcg8jhNyHaYlKFaT68M71PE5qtxIMcCAYcnu7-faa/s1600/premio+al+blog+mas+bonito.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<ol start="1" style="margin-top: 0cm;" type="1"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzUSxEizuFCCj0vN4WoPgWtjOGDY0Uc7rhxrEWnNmTvys_pDr02exkuURiOb-vuMMQ0jSeEH5ulwAIvbMwsoPePKWSFAd-ijf7VkUgO3FTK3_WxkbZpIQqyaDak6fGg6sHWurOe0ijQb0R/s1600/DSC04161.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzUSxEizuFCCj0vN4WoPgWtjOGDY0Uc7rhxrEWnNmTvys_pDr02exkuURiOb-vuMMQ0jSeEH5ulwAIvbMwsoPePKWSFAd-ijf7VkUgO3FTK3_WxkbZpIQqyaDak6fGg6sHWurOe0ijQb0R/s320/DSC04161.JPG" width="320" /></a>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Farem bullir aigua, i hi afegirem les patates fins que quedin toves
(uns 20 minuts). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Les retirarem del foc i les deixarem refredar. <br />
Quan s’hagin refredat, les pelarem i les aixafarem amb una forquilla fins
que quedi una pasta ben fina. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan ja tinguem la pasta la barrejarem amb el sucre i la farina d’ametlla
(jo ho faig amb les mans). I ho amassarem a consciència. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Deixarem reposar la passa tapada dins del bol durant 12 hores com
a mínim. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Afegirem a la pasta base el cacao i ho tornarem a barrejar bé. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">HI afegirem també l’ametlla trossejada. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Anirem fent boletes (més aviat petites) i les col·locarem sobre un
paper vegetal que posarem damunt la plata del forn. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Ho deixarem coure durant 10 o 12 minuts. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Traurem els panellets del forn i els deixarem refredar. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan els tinguem freds, posarem dins d’un bol la rajola de
xocolata i la fondrem al microones o al bany maria. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Agafarem cada un dels panellets i els arrebossarem dins de la
xocolata. Després els posarem damunt del paper vegetal i deixarem que la
xocolata es refredi i s’endureixi. <br /></span></span><br /><span style="color: #741b47;"><span lang="CA"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2hCg35M0dBZgXj6n8EbMSh3h1H_bbrEXg-82QrgwktaUS9gMxIuUWWVkcljsP6PUMVmmdnt2XubmSQHGUoOdnM4ZOQmKt46l_jUOcg8jhNyHaYlKFaT68M71PE5qtxIMcCAYcnu7-faa/s1600/premio+al+blog+mas+bonito.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz2hCg35M0dBZgXj6n8EbMSh3h1H_bbrEXg-82QrgwktaUS9gMxIuUWWVkcljsP6PUMVmmdnt2XubmSQHGUoOdnM4ZOQmKt46l_jUOcg8jhNyHaYlKFaT68M71PE5qtxIMcCAYcnu7-faa/s400/premio+al+blog+mas+bonito.jpg" width="400" /></a></span><br /><span lang="CA"><!--[if gte mso 9]><xml>
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I ara em toca agrair premis. <br />Com no em toca agrair-li a la Laura que és qui me’l ha deixat per sorpresa al
seu blog (que recomano com sempre a tothom: queteapetecehoy.blogspot.com).<br />La veritat és que no m’enrotllaré massa, perquè ella sap el que és per mi
escriure aquest blog i la il·lusió que em fa rebre reconeixements (i més si
venen d’ella, que és una persona a qui admiro i amb qui comparteixo molt). <span lang="CA"><br />Laura només dir-te, que milions de gràcies, i que espero que després d’aquest
any de recta final que ens queda pugem compartir encara més temps per anar-nos
coneixent més!</span>
<span lang="CA"><br />Una abraçada per tu!</span>
<span lang="CA"><br /></span>Mil gràcies també als que aneu animant aquest blog amb els vostres
comentaris <br /><br /><u>Els 10 blogs als que jo nomino són: </u></span></li>
</ol>
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<br />
<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Marijose de <a href="http://unamariposaenmicocina.blogspot.com.es/">http://unamariposaenmicocina.blogspot.com.es/</a>.</span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Esmeralda de <a href="http://recelandia.blogspot.com.es/">http://recelandia.blogspot.com.es/</a></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Elena de <a href="http://cocinandoenarealonga.blogspot.com.es/">http://cocinandoenarealonga.blogspot.com.es/</a></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Acabat de fer - <a href="http://acabatdefer.blogspot.com.es/">http://acabatdefer.blogspot.com.es</a></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Cacharreando en mi cocina - <a href="http://cacharreandoenmicocina.blogspot.com.es/">http://cacharreandoenmicocina.blogspot.com.es/</a></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Marina de <a href="http://tapatdetapes.blogspot.com.es/">http://tapatdetapes.blogspot.com.es/</a></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Lili de <a href="http://azucarymantequilla.blogspot.com.es/">http://azucarymantequilla.blogspot.com.es/</a></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Roser de <a href="http://trifasicdebaileys.blogspot.com.es/">http://trifasicdebaileys.blogspot.com.es/</a></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Marta de <a href="http://hogardiez.blogspot.com.es/">http://hogardiez.blogspot.com.es/</a></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span lang="CA">Mavi de <a href="http://saboreandoconmavi.blogspot.com.es/">http://saboreandoconmavi.blogspot.com.es/</a></span></li>
</ol>
<br />
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com14tag:blogger.com,1999:blog-3732341858223401507.post-10091940265524127292012-10-30T23:55:00.000+01:002012-10-30T23:57:22.907+01:00CHAPATI I PITA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS1PgAxFUCIY3Wsb_j0WHghu2_fNatT1fiAwuxzW-hRh2NnxUTlvGsLCysFlzG0RBZD3o-QBw8KU4NHCN_MdEBlV4jRqFd_oXTDEGIkBZWTJqbfesbn78m9kC6NDbNcewlB0ZyaTVM_0h1/s1600/DSC04138.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS1PgAxFUCIY3Wsb_j0WHghu2_fNatT1fiAwuxzW-hRh2NnxUTlvGsLCysFlzG0RBZD3o-QBw8KU4NHCN_MdEBlV4jRqFd_oXTDEGIkBZWTJqbfesbn78m9kC6NDbNcewlB0ZyaTVM_0h1/s640/DSC04138.JPG" width="640" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT55i5C7VeTFVWk6bw-W_0423c3IeY_Aq7FaamUi_RAQZmVIhIS3B64ksgvk1CsVjjdldzmUemZppzeOlcuEyOtFgkx_g7m7hqC0TrXRquvpIYYUoqpYn5I7WWSRkbGyI4TOrUnXwSy-OJ/s1600/DSC04134.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT55i5C7VeTFVWk6bw-W_0423c3IeY_Aq7FaamUi_RAQZmVIhIS3B64ksgvk1CsVjjdldzmUemZppzeOlcuEyOtFgkx_g7m7hqC0TrXRquvpIYYUoqpYn5I7WWSRkbGyI4TOrUnXwSy-OJ/s640/DSC04134.JPG" width="640" /><span style="color: #741b47;"> </span></a></div>
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<span style="color: #741b47;"><span lang="CA">Aquesta recepta la vaig fer ja fa alguns dies.
Era dissabte i abans de mirar una pel·lícula amb un bol enorme de crispetes, varem
decidir fer un pita casolà. </span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">A més a més, des de que he descobert la fàcil i
ràpida recepta del pa indi o chapati, no puc passar sense ell. M’encanta, i a més
a més, dona peu a moltes variants!</span></span></div>
<span style="color: #741b47;"> </span><br />
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;"><u><b>Ingredients per al chapati</b></u><br />- 2 tasses de farina</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- una cullerada d'oli</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- una culleradeta de sal</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- menys d'una tassa d'oli</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="color: #741b47;">- sèsam (opcional)</span></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Ingredients pel faricit del pita</b></u></span><br />
<span style="color: #741b47;">- encima</span><br />
<span style="color: #741b47;">- tomàquet</span><br />
<span style="color: #741b47;">- pebrot</span><br />
<span style="color: #741b47;">- carn de vadella</span><br />
<span style="color: #741b47;">- patates rosses</span><br />
<span style="color: #741b47;">- salsa pita</span><br />
<br />
<span style="color: #741b47;"><u><b>Ingredients salsa pita</b></u></span><br />
<span style="color: #741b47;">- 200 grams de iogurt grec</span><br />
<span style="color: #741b47;">- 2 dents d'all</span><br />
<span style="color: #741b47;">- 1 cogombre</span><br />
<span style="color: #741b47;">- 4 cullerades d'oli d'oliva <br />- 2 cullerades de llimona</span><br />
<span style="color: #741b47;">- sal al gust</span><br />
<span style="color: #741b47;">- pebre</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Dificultat:</b></u> Fàcil pels chapatis i mitja pels pita</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><b><u>Temps estimat de preparacio:</u> </b>15 minuts de repòs, 10 minuts de preparació pels chapatis i 10 minuts més pel pita</span><br />
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><u><b>Passos pel chapati</b></u></span><!--[if gte mso 9]><xml>
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<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Barrejarem la Farina amb la sal, i hi afegirem la cullerada d’oli.
</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Un com ben barrejat, hi anirem afegint l’aigua molt a poc a poc
mentre anem barrejant fins que ens quedi una massa consistent, elàstica i
que no se’ns enganxi a les mans.</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan ja tinguem la massa, la taparem amb un drap i la deixarem
reposar durant 15 minuts. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Un cop passat aquest temps, amassarem una altre vegada per treure
l’aire que s’hagi pogut formar. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Dividirem la massa en boletes i les estirarem amb un corró. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">En aquest moment és quan hem d’afegir els extres que vulguem al chapati.
Per exemple jo hi solo extendre granets de sèsam i els enganxo amb el corró.
</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Escalfarem una cullerada d’oli a la paella i a foc mig, tirant cap
a baix, courem cada un dels chapatis fins que quedin ben rostits. </span></span></li>
</ol>
<span style="color: #741b47;"><u><b>Passos per la salsa de pita</b></u></span><br />
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<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Escorrerem el suero del iogurt, i el posarem en un bol. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Ratllarem el cogombre i el barrejarem amb el iogurt. </span></span></li>
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s’estovi i el posarem a la barreja. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">HI afegirem, l’oli, la llimona, la sal i la pebre al gust i
finalment ho passarem tot per la batedora elèctrica. <br /><br /><br /><b><u>Passos pel pita</u></b><br /> </span></span><!--[if gte mso 9]><xml>
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<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Agafarem dues boletes de massa de chapati i les estirarem. Quan les
tinguem rodones les posarem una a sobre de l’altre i amb els dits les
unirem per un dels extrems. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Posarem la massa a coure a foc lent, vigilant de anar obrin l’extrem
de l’obertura amb un ganivet. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Mentre es cou la massa, en un bol barrejarem el tomàquet, l’enciam
i el pebrot tallat a tries fines. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan tinguem la massa cuita , l’omplirem amb un grapat de barreja
d’enciam, a sobre un grapat de vedella feta a la panxa tallada molt fina,
un grapat més d’encimat i a sobre de tot patates rosses. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Finalment hi afegirem una cullerada generosa de salsa de pita. </span></span></li>
</ol>
</li>
</ol>
Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com13tag:blogger.com,1999:blog-3732341858223401507.post-2080892499572905112012-10-27T19:06:00.004+02:002012-10-28T20:50:44.435+01:00GALETES DE XIPS DE XOCOLATA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvZla4GeU4DFgBdXxhYNpr9g54a_GZjoSEPIstnxjKZMGfejIZFvqUqN3k6uT0vSx7XF4pKMPQXY1WRWWKz3N1hU4Xkb7gt5Ddmab75VCmxm3X5e9YDHmxquIy6LBsi9GacLdSAjbtkNEz/s1600/DSC04142.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvZla4GeU4DFgBdXxhYNpr9g54a_GZjoSEPIstnxjKZMGfejIZFvqUqN3k6uT0vSx7XF4pKMPQXY1WRWWKz3N1hU4Xkb7gt5Ddmab75VCmxm3X5e9YDHmxquIy6LBsi9GacLdSAjbtkNEz/s640/DSC04142.JPG" width="640" /></a></div>
<span style="color: #741b47;"><br /></span>
<span style="color: #741b47;"><br /></span>
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<br />
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Avui toca una altre recepta vegana…galetes amb
xips de xocolataa!!! Mmmm quina delícia! Tot i que om veurem no queden curtes a
l’hora de sumar calories. <br />
La veritat és que han quedat fins i tot més bones que les de l’Starbuks! O sigui
que jo us animo a provar-les. </span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><u><b><span lang="CA">Ingredients</span></b></u></span></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5I1slQOKYDNIlzDEj6zQ11yDoPmko6t9nVQ0QRLvu42U9PlsGIRbdWyzJe0Y8r2027R0K2TZaQyohfoUWY_qmZsCsFzzlmuGwObrW0ic922tBiVw3wb7TKsIhn4cEvTxHT8nOVbZnNhw/s1600/DSC04143.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5I1slQOKYDNIlzDEj6zQ11yDoPmko6t9nVQ0QRLvu42U9PlsGIRbdWyzJe0Y8r2027R0K2TZaQyohfoUWY_qmZsCsFzzlmuGwObrW0ic922tBiVw3wb7TKsIhn4cEvTxHT8nOVbZnNhw/s320/DSC04143.JPG" width="320" /></a><span style="color: #741b47;"><span lang="CA">- 300 grams de farina</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 200 grams de sucre morè</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 1/2 cullaradeta de bicarbonat sòdic</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 1 cullaradeta de sal</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 300 grams de margarina</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 100 grams de xips de xocolata</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 1 cullerada de vainilla</span></span></div>
<div class="MsoNormal">
<br /></div>
<br />
<br />
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Dificultat:</b></u> fàcil</span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Temps estimat de preparació:</b></u> 30 minuts</span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Quantitat: </b></u>per a 6 persones</span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Pasos</b></u><br /> </span></span><!--[if gte mso 9]><xml>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxheoyogc_7brAzfGNLJDxO9zoCANE5x8zuzsqKwNFMUsvNlRz1IR49pTusHeNbQ0hR_dhyphenhyphenMEYTKOQzJ5lA2FuogXMv-mxFxkTKssV7EypKWG4DF1wPReI67LhruHG1ePgtEl7teXkbgw/s1600/galetes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<ol start="1" style="margin-top: 0cm;" type="1"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXjO42DOuV9QcwMFUIgIiz-IfRoPY8XNtZHmL3B7fQ8CxaYpM-sRC_4GgyHrLS2_WH37c3bvQfYVP7tGdENtMSDlNNYeg4DLW1NzlMNADPTHeRzpm-evHEK6CDK36vOinwGTdJNBFU_grm/s1600/DSC04144.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXjO42DOuV9QcwMFUIgIiz-IfRoPY8XNtZHmL3B7fQ8CxaYpM-sRC_4GgyHrLS2_WH37c3bvQfYVP7tGdENtMSDlNNYeg4DLW1NzlMNADPTHeRzpm-evHEK6CDK36vOinwGTdJNBFU_grm/s320/DSC04144.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspZoBfj2ypiG1dDE8VFrZtbAfk8nt8ekndaro1vIPYbV0jgyX3yRtQd-Qrp8PVlyFXJ14hKt_tPCFBfTCWoWiuo7wedJRl6AwtVUPIotfe8zv_28sE7z0uMmRatR24AP9Z44N4syqOV9M/s1600/DSC04140.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhspZoBfj2ypiG1dDE8VFrZtbAfk8nt8ekndaro1vIPYbV0jgyX3yRtQd-Qrp8PVlyFXJ14hKt_tPCFBfTCWoWiuo7wedJRl6AwtVUPIotfe8zv_28sE7z0uMmRatR24AP9Z44N4syqOV9M/s320/DSC04140.JPG" width="320" /></a>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">En un bol barrejarem la Farina, el sucre, el bicarbonat i la sal.</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Incorporarem les xips de xocolata, la margarina i la vainilla. I ho
barrejarem fins a obtenir una massa homogènia. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Sobre una plata de forn posarem un paper vegetal, i hi anirem col·locant
la massa en forma de xips (tinguem e compte que quan les posem al forn se’ns
eixamplaran un pel). </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Ho posarem al forn preescalfat a 180º fins que els cantons de la
galeta es dorin. <br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Amb aquesta recepta participo a:</span></span><br /><span style="color: #741b47;"><span lang="CA"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxheoyogc_7brAzfGNLJDxO9zoCANE5x8zuzsqKwNFMUsvNlRz1IR49pTusHeNbQ0hR_dhyphenhyphenMEYTKOQzJ5lA2FuogXMv-mxFxkTKssV7EypKWG4DF1wPReI67LhruHG1ePgtEl7teXkbgw/s1600/galetes.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRxheoyogc_7brAzfGNLJDxO9zoCANE5x8zuzsqKwNFMUsvNlRz1IR49pTusHeNbQ0hR_dhyphenhyphenMEYTKOQzJ5lA2FuogXMv-mxFxkTKssV7EypKWG4DF1wPReI67LhruHG1ePgtEl7teXkbgw/s400/galetes.jpg" width="400" /></a><span id="goog_889816429"></span><span id="goog_889816430"></span></span></span></li>
</ol>
<br />Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com13tag:blogger.com,1999:blog-3732341858223401507.post-56356096977599348512012-10-25T23:49:00.000+02:002012-10-28T20:52:34.189+01:00ESPINACS A LA INDIA<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQEuhEAZTeKlFSi9H_Nt6DHzIGfwWCjy__AbxJDMvcwxjJWE6sXSSXGBSlUBmQq98Vgh0__DUPkrc67BpwstjxZSqhLDgvqQl-noDSuu1IGxzHC5N6YF0Cg6MD1tgU59aphTpgx4Wl2-1/s1600/DSC04137.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFQEuhEAZTeKlFSi9H_Nt6DHzIGfwWCjy__AbxJDMvcwxjJWE6sXSSXGBSlUBmQq98Vgh0__DUPkrc67BpwstjxZSqhLDgvqQl-noDSuu1IGxzHC5N6YF0Cg6MD1tgU59aphTpgx4Wl2-1/s640/DSC04137.JPG" width="640" /></a></div>
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<br />
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Si, sé que els espinacs són un convidat
especial. I sóc conscient que no agraden a la gran majoria, però jo en sóc fan
i no hi puc fer-hi res! M’agraden de totes les maneres, crus en amanida, cuits
sols, amb cigrons, amb formatge de cabra, gratinats al forn...</span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">I com que, i ja ho podreu anar veient, també sóc
bastant addicta al menjar internacional, especialment del d’orient, he escollit
aquesta recepta india. <span style="mso-spacerun: yes;"> </span><br />
<br />
Ja veureu que no té massa res d’especial, i és molt senzilla, però el toc
oriental el dona sobre tot les espècies i això ja li dona un toc especial. </span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Vinga dons!</span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Ingredients pels espinacs</b></u></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- Espinacrs crus (la quantitat anirà en funció de la quantitat que en volgueu menjar, s'ha de tenir en compte que es redueixen a la meitat un cop cuits)</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- oli per unta la paella</span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><u><b><span lang="CA">Ingredients salsa</span></b></u></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 2 cullerades i mitja de salsa de soja</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 1 culleradeta de vinagre d'arros</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 1/2 cullerada de curii</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 1/2 cullerada de curcuma</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">- 2 cullerades de sèsam </span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Dificultat: </b></u>molt sensilla<br /><br /><u><b>Quantitat</b></u>: per a dues persones més menys</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br /></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><b><u>Temps estimat de preparació: </u></b>10 minuts</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><br /></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA"><u><b>Pasos</b></u></span></span></div>
<div class="MsoNormal">
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<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Per començar untarem una paella ambo li. Jo utilitzo un
vaporitzador per ruixar la pella i després escampo l’oli amb un drap de
cuina, així evito els excessos. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">quan tinguem l’oli ben calent hi posarem els espinacs ben nets i
afluixarem el foc per tal de que es coguin a foc lent. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Mentre es couen els espinacs posarem el sèsam en una paella i ho
torrarem. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Després en un bol barrejarem tots els ingredients de la salsa (no
ens descuidem el sèsam!) i ho deixarem reposar.</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan veiem que els espinacs estan ben tous (arrugats com es sol
dir) els traurem del foc i ho barrejarem amb la salsa. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Ja es pot servir!!</span></span></li>
</ol>
<u><b>
</b></u><br />
<br />
<div class="MsoNormal">
<span lang="CA"> </span></div>
Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com10tag:blogger.com,1999:blog-3732341858223401507.post-84727660627764681802012-10-20T20:11:00.003+02:002012-10-28T20:50:50.063+01:00XUPA XUPS SORPRESA<div class="separator" style="clear: both; text-align: center;">
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<br />
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<br />
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Sense massa ganes de cuinar, però amb intenció
de fer alguna cosa amable a la vista, em vaig posar a<span style="mso-spacerun: yes;"> </span>furgar els armaris de casa i van aparèixer
els ingredients necessaris per a fer aquestes piruletes o xupa xups sorpresa. <br />
Van quedar molt macos (millor en directe) i com que en vaig fer moltíssims
feien el seu efecte. A més a més, als que els agrada el núvol han dit que han
quedat fantàstics</span><span style="mso-ansi-language: ES-TRAD;">. </span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinHEgXWN6AUut8tcAHuRjv5gNa19abPg2E7Oih8w8K7V-Ls2s3kBOI252g5PDADB8Y8H6_Oyk36EdnMd_fNmU1QvunzCzABZHJLk1dl9VFJWg7B13hSdvamO0TYHIvi3dR3Cg_Ye6yN4zk/s1600/DSC04101.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinHEgXWN6AUut8tcAHuRjv5gNa19abPg2E7Oih8w8K7V-Ls2s3kBOI252g5PDADB8Y8H6_Oyk36EdnMd_fNmU1QvunzCzABZHJLk1dl9VFJWg7B13hSdvamO0TYHIvi3dR3Cg_Ye6yN4zk/s320/DSC04101.JPG" width="320" /></a><u><b><span style="color: #741b47;"><span style="mso-ansi-language: ES-TRAD;">Ingredients: </span></span></b></u></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span style="mso-ansi-language: ES-TRAD;">- núvols de gominola</span></span></div>
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<span style="color: #741b47;"><span style="mso-ansi-language: ES-TRAD;">- mitja rajola de xocolata per a desfer</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span style="mso-ansi-language: ES-TRAD;">- el que es vulgui per a la decoració (jo he utilitzat el sucre daurat, xips de xocolata i cors roses i blancs)</span></span></div>
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<span style="color: #741b47;"><span style="mso-ansi-language: ES-TRAD;"><br /></span></span></div>
<br />
<br />
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<span style="color: #741b47;"><span style="mso-ansi-language: ES-TRAD;"><b><u>Dificultat</u>: </b>molt molt fàcil</span></span></div>
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<span style="color: #741b47;"><span style="mso-ansi-language: ES-TRAD;"><br /></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span style="mso-ansi-language: ES-TRAD;"><b><u>Temps estimat de preparació:</u> </b>10 minuts</span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span style="mso-ansi-language: ES-TRAD;"><br /></span></span></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span style="mso-ansi-language: ES-TRAD;"><b><u>Quantitat:</u></b> en funció dels núvols utilitzats</span></span></div>
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<span style="color: #741b47;"><span style="mso-ansi-language: ES-TRAD;"><br /></span></span></div>
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<span style="color: #741b47;"><b><u><span style="mso-ansi-language: ES-TRAD;">Passos</span></u></b></span></div>
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<ol start="1" style="margin-top: 0cm;" type="1">
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Primer de tot punxarem cada un dels núvols que vulguem utilitzar
amb un pal de<span style="mso-spacerun: yes;"> </span>pinxo (ho utilitzo els
de fusta).</span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Prepararem en platets petits una bona muntanya de les decoracions
que vulguem utilitzar. En cada plat un tipus. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">En un bol apte per a microones posarem la xocolata per a desfer i
la desfarem al micro, evitant que es cremi. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">Quan ja tinguem la xocolata fosa, agafarem cada un dels pinxos i
els arrebossarem amb la xocolata i després els passarem per la decoració
que vulguem. </span></span></li>
<li class="MsoNormal" style="mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;"><span style="color: #741b47;"><span lang="CA">finalment posarem els pinxos en un recipient de cara amunt,
evitant que es toquin, i deixarem que s’endureixi la xocolata. </span></span></li>
</ol>
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<br /></div>
<div class="MsoNormal">
<span style="color: #741b47;"><span lang="CA">Voilà!!</span></span></div>
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
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<span style="color: #741b47;"><span style="mso-ansi-language: ES-TRAD;"><br /></span></span></div>
Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com11tag:blogger.com,1999:blog-3732341858223401507.post-50659890988846068792012-10-19T13:40:00.002+02:002012-10-28T20:52:50.376+01:00GASPATXO DE MELO AMB SURIMI<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD35izOy_5mjXrMDkLts6pTImRe4rAK7MRtcMXs07Vf7fnm7lEeqZuil_XSWeQNH3-lYBGCMNrWrawwXhJHhDfcTESKA17lrfi4NGxCF87dYhENrY4Wr5ccftOMxES_B3CTkeMsqR9P3UX/s1600/DSC04094.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD35izOy_5mjXrMDkLts6pTImRe4rAK7MRtcMXs07Vf7fnm7lEeqZuil_XSWeQNH3-lYBGCMNrWrawwXhJHhDfcTESKA17lrfi4NGxCF87dYhENrY4Wr5ccftOMxES_B3CTkeMsqR9P3UX/s640/DSC04094.JPG" width="640" /> </a></div>
<div class="separator" style="clear: both; text-align: center;">
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<div class="MsoNormal">
<span lang="CA">Avui toca un gaspatxo de meló per a cuidar la línia!</span><span lang="CA" style="font-family: "French Script MT"; font-size: 60.0pt;"></span></div>
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<br /></div>
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<u><b>Ingredients: </b></u></div>
- Mig meló<br />
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- 4 tomàquets</div>
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- 1 ceba</div>
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- 2 pastanagues</div>
<div class="separator" style="clear: both; text-align: left;">
- 8 barretes de surimi</div>
- 1 got de caldo vegetal<br />
<div class="separator" style="clear: both; text-align: left;">
- oli</div>
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- sal</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<u><b>Temps estimat de preparació: </b></u>10 minuts</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dHhX1zkpEKYMW5WD4spiVmAz1PKvZG_g8xN6wmh0-9ERuGkijlWgVV0QuaX1H1p0ZwFE63n-41S0jOu0VLOoHDsSkJtAmmFQmeIaFBl-_EO-uFxJsmTRvp9wwSY57YgIxZ2TlJPqbnUM/s1600/DSC04097.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7dHhX1zkpEKYMW5WD4spiVmAz1PKvZG_g8xN6wmh0-9ERuGkijlWgVV0QuaX1H1p0ZwFE63n-41S0jOu0VLOoHDsSkJtAmmFQmeIaFBl-_EO-uFxJsmTRvp9wwSY57YgIxZ2TlJPqbnUM/s320/DSC04097.JPG" width="320" /></a><u><b>Dificultat:</b></u> Molt fàci</div>
<div class="separator" style="clear: both; text-align: left;">
<u><b>Quantitat:</b></u> Per a 5 persones</div>
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<br /></div>
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<u><b>Passos: </b></u></div>
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1. Tallarem el meló, els tomàquets, la ceba, pastanaga i 6 barretes de surimi a daus petits. </div>
<div class="separator" style="clear: both; text-align: left;">
2. Posarem els ingredients en un bol, junt a una cullerada d'oli, un polssim de sal, i el got de caldo i ho batrem amb la batedora elèctrica per deixar-ho liquid. </div>
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3. Ho servirem en bols amb surimi i pastanga a dauets molt petits per sobre. </div>
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<br /></div>
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Ja veieu fàcil i boníssim!!</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPMrouHUNa4DFQpExr0OsWWjZ0N8K-GUMdp87T7h7aGH6RJubnaDixRKg6qqdzCufHr3pUSVhhIiIa4gdSTDMNM_n49TpWkAAgS2AVMnx16sP6q0MgNRxz9_RgqntdVGAz_pMiHBbP30wd/s1600/DSC04096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPMrouHUNa4DFQpExr0OsWWjZ0N8K-GUMdp87T7h7aGH6RJubnaDixRKg6qqdzCufHr3pUSVhhIiIa4gdSTDMNM_n49TpWkAAgS2AVMnx16sP6q0MgNRxz9_RgqntdVGAz_pMiHBbP30wd/s400/DSC04096.JPG" width="400" /></a></div>
<br />Anonymoushttp://www.blogger.com/profile/00656183779415002421noreply@blogger.com12